Brandy Cream Sauce Recipe ๐ฅ๐จ
Overview:
Indulge in the decadence of this rich and creamy Brandy Cream Sauce, perfect for drizzling over desserts or adding a touch of elegance to your after-dinner coffee. With its luscious texture and delightful flavor, it’s sure to become a favorite accompaniment to any sweet treat! ๐
Recipe Information:
- Preparation Time: 10 minutes
- Total Time: 10 minutes
- Recipe Category: Sauces
- Keywords: Dessert, Free Of…, Christmas, Hanukkah, Ramadan, St. Patrick’s Day, < 15 Mins, No Cook, Easy
- Yield: 1 large quantity of Brandy Cream Sauce
Ingredients:
- 2 eggs
- 300 ml brandy
- 6 tbsp caster sugar
Nutrition Facts (per serving):
- Calories: 1373.5
- Fat: 68.7g
- Saturated Fat: 39.7g
- Cholesterol: 623.9mg
- Sodium: 262.6mg
- Carbohydrates: 111.9g
- Dietary Fiber: 0g
- Sugars: 101.1g
- Protein: 20.8g
Instructions:
| Step | Description |
|---|---|
| 1 | Separate the eggs: Begin by carefully separating the egg yolks from the whites, placing each component in separate bowls. |
| 2 | Beat the cream: In a mixing bowl, beat the cream until soft peaks begin to form, creating a light and airy texture. |
| 3 | Incorporate brandy: Gently stir in the brandy, adjusting the amount to your preference depending on how pronounced you’d like the brandy flavor to be. |
| 4 | Whip egg whites: In another bowl, beat the 2 egg whites until they form stiff peaks, indicating that they’re ready to be incorporated into the sauce. |
| 5 | Gradually add sugar: Gradually add the caster sugar to the beaten egg whites, incorporating it little by little to ensure it dissolves evenly. |
| 6 | Continue beating: Keep beating the mixture until all the sugar has completely dissolved, resulting in a glossy and smooth consistency. |
| 7 | Add egg yolks: Now, gently beat in the egg yolks, ensuring they are fully combined with the sugar and egg white mixture. |
| 8 | Fold in brandy cream: Lastly, carefully fold the brandy-infused cream into the egg mixture until everything is well incorporated, creating a luxurious and velvety Brandy Cream Sauce. |
Serving Suggestions:
- This delectable Brandy Cream Sauce is incredibly versatile and can be served in various ways:
- Pour generously over a fresh fruit salad for a delightful and elegant dessert option.
- Drizzle over cakes, pies, or puddings to elevate their flavors and add a touch of sophistication.
- Add a dollop to your favorite hot beverages such as coffee or hot chocolate for a cozy and indulgent treat.
- Serve alongside desserts during festive occasions such as Christmas, Hanukkah, Ramadan, or St. Patrick’s Day to impress your guests with its rich and luxurious taste.
Tips:
- For a stronger brandy flavor, feel free to adjust the amount of brandy used according to your taste preferences.
- Ensure that the sugar is fully dissolved when beating it with the egg whites to avoid any graininess in the final sauce.
- Be gentle when folding in the brandy-infused cream to maintain the airy texture of the sauce.
- Store any leftover Brandy Cream Sauce in an airtight container in the refrigerator for up to 3 days, ensuring it’s thoroughly chilled before serving again.
Enjoy!
Treat yourself to the indulgent goodness of this homemade Brandy Cream Sauce, guaranteed to elevate any dessert experience with its luxurious texture and delightful flavor. Whether you’re hosting a special occasion or simply craving a decadent treat, this sauce is sure to impress and satisfy your sweet tooth! ๐ฎโจ
