Golden Buttermilk Oatmeal Muffins: Soft and Sweet Delights

Oatmeal Muffins Recipe 🧁

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 1 dozen muffins

Description:

These delightful oatmeal muffins start with a simple yet magical step of soaking oatmeal in buttermilk, resulting in a soft, textured treat that’s irresistible. Topped with a hint of brown sugar, they are perfect for breakfast or a quick snack.

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Ingredients:

• 1 cup rolled oats
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1/2 cup shortening
• 1 egg, beaten
• 1/2 cup brown sugar

Instructions:

1. Preparation: Grease about 12 medium muffin cups and preheat your oven to 350°F (175°C).

2. Soak Oats: In a large bowl, combine rolled oats and buttermilk. Allow the mixture to soak for at least 30 minutes, or for best results, let it sit overnight. This soaking process enhances the texture and flavor of the muffins.

3. Prepare Dry Ingredients: On a sheet of wax paper, sift together the all-purpose flour, salt, baking soda, and baking powder.

4. Incorporate Wet Ingredients: To the oatmeal mixture, add the beaten egg and shortening. Stir until well combined.

5. Add Dry Ingredients: Gradually blend in the sifted dry ingredients into the oatmeal mixture. Mix only until the ingredients are moistened.

6. Fold in Brown Sugar: Gently fold in the brown sugar. Avoid overmixing to maintain small pockets of sweetness in the batter.

7. Fill Muffin Cups: Spoon the batter into the prepared muffin tins, filling each cup about two-thirds full.

8. Bake: Place the muffin tin in the preheated oven and bake for approximately 25 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

9. Serve: Once baked, remove the muffins from the oven and allow them to cool for a few minutes. Gently loosen the edges with a knife and carefully remove the muffins from the tin. Serve them warm and enjoy the delightful aroma and taste.

10. Storage: These muffins can be stored in an airtight container at room temperature for up to 3 days. They also freeze well for longer storage.

Tips:

• For added flavor and crunch, sprinkle some chopped nuts or oats on top of the muffins before baking.
• Experiment with adding dried fruits such as raisins or cranberries to the batter for a burst of sweetness.
• If desired, you can use melted butter instead of shortening for a richer taste.

Nutritional Information (Per Serving):

• Calories: 2259.1
• Fat: 115.9g
• Saturated Fat: 29.6g
• Cholesterol: 195.8mg
• Sodium: 2703.1mg
• Carbohydrates: 271.9g
• Fiber: 11.6g
• Sugar: 119.8g
• Protein: 38.1g

Source:

This recipe is adapted from “The Complete Book Of Bread.”

These oatmeal muffins are a wonderful addition to your baking repertoire, offering a delightful blend of flavors and textures that will keep you coming back for more. Whether enjoyed warm out of the oven or as a convenient grab-and-go snack, they are sure to become a family favorite. So why not whip up a batch today and indulge in the wholesome goodness of homemade oatmeal muffins!