Honey Chilli Chicken Recipe
Description: This delightful Honey Chilli Chicken recipe brings together tender chicken fillets coated in a flavorful honey-infused sauce, creating a harmonious blend of sweet and spicy flavors that will tantalize your taste buds. Perfect for a quick and easy meal that’s bursting with Asian-inspired goodness!
Ingredients:
- 1 1/2 chicken fillets
- 1 cup flour
- Salt, to taste
- 1 tbsp ginger, minced
- 1 cup honey
- 2 tbsp cornflour
- 2/3 cup water
- 1/3 cup lemon juice
- 1/3 cup soy sauce
- 2 shallots, thinly sliced
- Vegetable oil, for frying
Nutritional Information (per serving):
- Calories: 493.2
- Fat: 9.9g
- Saturated Fat: 2.2g
- Cholesterol: 240mg
- Sodium: 607.6mg
- Carbohydrates: 16.5g
- Fiber: 0.3g
- Sugar: 9.2g
- Protein: 80.9g
Cooking Time:
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Instructions:
| Step | Description |
|---|---|
| 1 | Dice chicken fillets into bite-sized pieces. In a shallow dish, mix flour with a pinch of salt. Coat chicken pieces lightly with the seasoned flour. |
| 2 | Heat vegetable oil in a large frying pan over medium-high heat. Fry the chicken in batches until golden brown and cooked through, about 5-6 minutes per batch. Transfer the cooked chicken to a plate lined with paper towels to drain excess oil. Repeat with remaining chicken pieces. |
| 3 | In the same pan, discard excess oil, leaving about one tablespoon behind. Add minced ginger and sauté gently for about a minute until fragrant. |
| 4 | Pour in the honey and stir for about a minute until it starts to bubble and caramelize slightly. |
| 5 | In a small bowl, combine cornflour, water, chilli sauce, lemon juice, and soy sauce. Pour this mixture into the pan with the honey and ginger. Stir well until the sauce thickens and begins to boil. |
| 6 | Add the fried chicken pieces back into the pan, tossing them in the sauce for about three minutes or until heated through and evenly coated. |
| 7 | Finally, add the sliced shallots to the pan and cook for an additional minute, allowing them to soften slightly and infuse their flavor into the dish. |
| 8 | Serve your delicious Honey Chilli Chicken hot, garnished with extra sliced shallots if desired, alongside steamed rice or Chinese noodles for a complete and satisfying meal experience. Enjoy! 🍗🍯🌶️ |
This Honey Chilli Chicken recipe is a perfect combination of succulent chicken, aromatic spices, and a sticky-sweet sauce that will leave your taste buds craving for more. With just a few simple ingredients and easy-to-follow steps, you can whip up this restaurant-quality dish right in your own kitchen in no time!
