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Caramelized Pecan Apple Spinach Salad

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Spinach Salad With Caramelized Pecans

Description:
Indulge in the delightful combination of fresh spinach, crunchy caramelized pecans, tart apples, and savory feta cheese, all brought together with a drizzle of olive oil and white vinegar. This recipe, inspired by the fare at Rockbottom Brewery, is a testament to the harmony of sweet and savory flavors. Swap out the feta for blue cheese for an extra kick of flavor!

Recipe Category: Fruit 🍎

Keywords: Vegetable, Nuts, Potluck, Christmas, Thanksgiving, < 15 Mins, Easy 🥗

Nutritional Information (per serving):

  • Calories: 273.6
  • Fat Content: 22.8g
  • Saturated Fat Content: 6.4g
  • Cholesterol Content: 24.3mg
  • Sodium Content: 270.3mg
  • Carbohydrate Content: 15.2g
  • Fiber Content: 3.5g
  • Sugar Content: 10.6g
  • Protein Content: 5.2g

Servings: 4

Metric Quantity
Cook Time 3 minutes
Prep Time 10 minutes
Total Time 13 minutes

Ingredients:

  • 1 tablespoon butter
  • 1/2 cup pecan halves
  • 1 tablespoon brown sugar
  • 1 granny smith apple, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 2 tablespoons white vinegar

Instructions:

  1. Caramelize the Pecans:

    • Melt butter in a small frying pan over low heat.
    • Add pecans and brown sugar.
    • Cook for 2 to 3 minutes, stirring constantly until the mixture is caramelized.
    • Spread out the caramelized pecans on wax paper to cool.
  2. Prepare the Salad:

    • In a large bowl, toss together the spinach, caramelized pecans, sliced apple, and crumbled feta cheese.
  3. Dress the Salad:

    • Add olive oil and white vinegar to the salad.
    • Toss again until everything is evenly coated with the dressing.
  4. Chef’s Note:

    • To make ahead for a special dinner, toss the apple slices with the dressing separately.
    • When ready to serve, layer the dressed apple slices on top of the spinach, followed by the crumbled feta cheese and caramelized pecans.
    • Cover with plastic wrap and refrigerate until needed, tossing everything together just before serving for a fresh and crisp salad experience.

This Spinach Salad With Caramelized Pecans is not only a quick and easy dish to prepare, but it also packs a flavor punch that will impress your guests at any occasion, from potlucks to holiday gatherings. Enjoy the delightful blend of textures and tastes in every bite! 🥗

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