Ultimate Homemade Beef Stock: Rich & Flavorful Recipe

Homemade Beef Stock

🕒 Prep Time: 40 minutes
🕒 Cook Time: 3 hours
🕒 Total Time: 3 hours and 40 minutes
🍽 Servings: 10
🍲 Yield: 5 pints, approximately

Description:
Indulge in the rich, hearty essence of this Homemade Beef Stock recipe from lovewithrecipes.com. Elevate your culinary creations with this flavorful stock, perfect for soups, stews, sauces, and more!

Ingredients:

• 2-4 beef bones
• 2 onions
• 3 garlic cloves
• 2 leeks
• 4-6 carrots
• 2-3 celery ribs
• 1 handful of parsley stems
• 3 black peppercorns
• (Optional) 1 green peppercorn
• 1 bay leaf
• Thyme sprigs
• Rosemary sprigs
• Water

Instructions:

1. Roast the Beef Bones:

   • Preheat your oven to 350°F (175°C).
   • Place the beef bones on a baking sheet and roast them for 40 minutes until they acquire a golden brown hue, enhancing their rich flavor profile.

2. Sauté the Aromatics:

   • In a large pot, heat a little oil over medium heat.
   • Add the onions and sauté them until they develop a caramelized brown color, infusing the stock with depth and complexity.

3. Combine Ingredients and Simmer:

   • Gather all the prepared ingredients, including the roasted beef bones and sautéed onions, into the pot.
   • Pour in enough water to cover the ingredients completely.
   • Bring the mixture to a gentle simmer over low heat, allowing the flavors to meld together for at least 3 hours. Alternatively, use a crockpot for convenience and slow-cooked perfection.

4. Adjust Seasonings:

   • After 3 hours of simmering, taste the stock and adjust the seasonings according to your preference. Add more salt, pepper, or herbs if desired, ensuring a perfectly balanced flavor profile.

5. Enhance Flavor Through Extended Cooking:

   • For a more intense and robust flavor, continue simmering the stock on low heat for an extended period. The longer you cook, the richer the flavor will become, creating a stock that serves as the foundation for exceptional culinary creations.

6. Strain the Stock:

   • Once the desired flavor is achieved, strain the stock to remove any solids, ensuring a smooth and velvety texture.

7. Skim Off Fat:

   • Allow the stock to cool slightly, then skim off any surface fat that has accumulated, resulting in a cleaner and more refined finished product.

8. Storage Options:

   • If not using immediately, store the homemade beef stock in the refrigerator, covered, for up to 10 days, allowing you to access its savory goodness whenever inspiration strikes.
   • For longer-term storage, freeze the stock in plastic containers or ice cube trays, providing convenient portions for future culinary endeavors.

Indulge in the unparalleled depth of flavor and culinary versatility that this Homemade Beef Stock brings to your kitchen creations. Elevate your dishes with the rich essence of slow-simmered goodness, making every meal a culinary masterpiece to savor and enjoy.