Hot Chicken Salad Casserole ππ₯
Description: This delightful dish, although named “Hot Chicken Salad,” is actually a savory casserole that beautifully melds various flavors together. With tender chicken, creamy mayonnaise, crunchy celery, and a hint of citrusy lemon juice, this recipe offers a symphony of tastes in every bite.
- Cook Time: 50 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour 5 minutes
- Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Chicken breasts |
| 2 | Hard-boiled eggs |
| 1 | Celery stalk |
| 1 | Lemon (juiced) |
| 2 | Onions |
| 2/3 cup | Mayonnaise |
| 1 cup | Raw rice |
| 1 1/3 cup | Cashews |
Nutritional Information (per serving):
- Calories: 359.3
- Fat: 15.6g
- Saturated Fat: 3.5g
- Cholesterol: 66.2mg
- Sodium: 540.1mg
- Carbohydrates: 45.9g
- Fiber: 2.2g
- Sugar: 2.1g
- Protein: 9.8g
Instructions:
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Cook Rice: Begin by cooking the rice according to the package directions. This typically involves boiling water, adding the rice, and simmering until tender.
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Prepare Ingredients: While the rice is cooking, chop the chicken breasts into bite-sized pieces. Peel and chop the hard-boiled eggs. Dice the celery and onions. Juice the lemon.
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Mix Ingredients: In a large mixing bowl, combine the cooked rice with all the remaining ingredients: chopped chicken, hard-boiled eggs, diced celery, chopped onions, lemon juice, mayonnaise, and cashews. Stir well to ensure all ingredients are evenly distributed.
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Assemble Casserole: Preheat your oven to 400Β°F (200Β°C). Spoon the mixture into a 2 1/2 quart casserole dish, spreading it out evenly.
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Bake: Cover the casserole dish with a lid or aluminum foil to trap the moisture and prevent the top from drying out. Place the dish in the preheated oven and bake for 20-30 minutes, or until the casserole is heated through and bubbling around the edges.
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Serve: Once the casserole is hot and bubbly, carefully remove it from the oven. Serve the hot chicken salad casserole immediately, garnishing with additional chopped cashews or fresh herbs if desired.
Tips:
- For added flavor, consider seasoning the chicken with salt, pepper, and your favorite herbs or spices before cooking.
- If you prefer a crunchier texture, you can toast the cashews lightly before adding them to the casserole.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
Conclusion:
Hot Chicken Salad Casserole is a versatile dish that’s perfect for weeknight dinners or casual gatherings. With its simple preparation and delicious flavors, it’s sure to become a family favorite. Enjoy the comforting warmth and satisfying taste of this delightful casserole!
