Shoney’s Cabbage Beef Soup 🥣
Description
Indulge in the heartwarming flavors of Shoney’s Cabbage Beef Soup, a wholesome recipe brought to you by lovewithrecipes.com. This hearty soup is perfect for a cozy family dinner or for sharing with friends on a chilly evening. Packed with nutritious ingredients and bursting with flavor, it’s a dish that’s sure to become a favorite in your household. Plus, it’s quick and easy to make, requiring just 40 minutes from start to finish!
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Calories: 461.7 per serving
- Fat Content: 21.2g
- Saturated Fat Content: 6.9g
- Cholesterol Content: 80.1mg
- Sodium Content: 2697.1mg
- Carbohydrate Content: 32.9g
- Fiber Content: 10.1g
- Sugar Content: 12.5g
- Protein Content: 38.1g
Ingredients
- 1 large tomato, chopped, with juice reserved
- 1 pound ground beef
- 1 onion, finely chopped
- 3 cups beef broth
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1/2 head cabbage, shredded
- 2 tablespoons tomato paste (optional)
- Salt and pepper to taste
Instructions
| Step | Description |
|---|---|
| 1 | Chop the Tomatoes: Begin by chopping the tomatoes, making sure to reserve the juice for later use. Set aside. |
| 2 | Brown the Beef: In a large pot or Dutch oven, brown the ground beef together with the chopped onions over medium heat. Cook until the beef is no longer pink and the onions are translucent, stirring occasionally to ensure even cooking. |
| 3 | Drain the Fat: Once the beef is fully cooked, carefully drain off any excess fat from the pot. Discard the fat and return the pot to the stove. |
| 4 | Add Broth and Beans: To the pot with the beef and onions, add the beef broth, drained kidney beans, chopped tomatoes (including the reserved juice), and tomato paste if using. Stir well to combine all the ingredients. |
| 5 | Incorporate the Cabbage: Add the shredded cabbage to the pot, stirring it into the soup mixture until evenly distributed. |
| 6 | Simmer Until Tender: Allow the soup to simmer over medium-low heat until the cabbage is tender and the flavors have melded together, about 20-25 minutes. Stir occasionally to prevent sticking and ensure even cooking. |
| 7 | Season to Taste: Once the cabbage is tender, taste the soup and adjust the seasoning as needed with salt and pepper. Stir well to incorporate the seasonings throughout the soup. |
| 8 | Serve and Enjoy: Ladle the hot Shoney’s Cabbage Beef Soup into bowls and serve immediately. Enjoy this comforting and nutritious meal with your favorite crusty bread or crackers for a satisfying dining experience! |
Recipe Notes
- Optional Additions: Feel free to customize this recipe to suit your taste preferences. You can add additional vegetables such as carrots, celery, or bell peppers for extra flavor and nutrition.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave before serving.
- Make It Ahead: This soup can be prepared in advance and stored in the refrigerator or freezer for later enjoyment. Simply reheat as needed for a quick and convenient meal option.
Experience the comforting goodness of Shoney’s Cabbage Beef Soup, a delightful dish that’s sure to warm your heart and nourish your body. With its simple preparation and wholesome ingredients, it’s a recipe you’ll want to make again and again!
