Cindi’s Spaghetti Sauce Recipe
Description: When I was first married, I bought those jarred spaghetti sauces, but I figured I could come up with a recipe just as good. I have to admit, mine tastes just like one of those well-known store brand names. And now that the stores are always reducing the amount in their jarred sauces; I’m glad my recipe makes enough to go around.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | lean ground beef |
| 1/2 | onion |
| 1/2 | green bell pepper |
| 1/2 | teaspoon salt |
| 1/4 | teaspoon ground black pepper |
| 1 1/2 – 2 | teaspoons granulated sugar |
| 1 – 2 | teaspoons dried parsley flakes |
| 2 | teaspoons dried basil leaves |
| 1/2 | teaspoon dried oregano |
| 1/4 | teaspoon paprika |
| 7 | ounces tomato sauce |
| 1 | can tomato paste |
| 1 | can mushroom stems and pieces |
| grated parmesan cheese |
Nutritional Information (per serving):
- Calories: 308.3
- Fat Content: 12.1g
- Saturated Fat Content: 4.7g
- Cholesterol Content: 73.7mg
- Sodium Content: 1750.6mg
- Carbohydrate Content: 24.8g
- Fiber Content: 6.1g
- Sugar Content: 17.5g
- Protein Content: 28.1g
Cooking Instructions:
-
In a Dutch oven or large pot, brown the lean ground beef, chopped onion, and diced green bell peppers over medium heat until the beef is fully cooked and the vegetables are tender. Make sure to drain off any excess fat.
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Once the beef and vegetables are cooked, add in the remaining ingredients: salt, ground black pepper, granulated sugar, dried parsley flakes, dried basil leaves, dried oregano, paprika, tomato sauce, tomato paste, and mushroom stems and pieces. Stir well to combine all the ingredients.
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Cover the pot with a lid, and allow the sauce to simmer over low heat until it is heated through and the flavors have melded together, approximately 10 minutes. Stir occasionally to prevent sticking and ensure even cooking.
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Once the sauce is hot and flavorful, it is ready to serve. Ladle the sauce over cooked spaghetti noodles and garnish with grated parmesan cheese.
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Serve immediately and enjoy the delicious homemade taste of Cindi’s spaghetti sauce!
This recipe yields a savory and hearty spaghetti sauce that is sure to become a family favorite. With simple ingredients and easy preparation, you can enjoy the comforting flavors of homemade Italian cuisine in no time. So ditch the store-bought sauces and give this recipe a try for your next pasta night! 🍝
