Cherry Hazelnut Bliss: Irresistible White Chocolate Clusters Recipe

Hazelnut and Cherry Clusters Recipe

Overview:

Indulge in the delightful blend of white chocolate, crunchy hazelnuts, and tangy dried cherries with these Hazelnut and Cherry Clusters. Perfect for a quick sweet fix or a charming homemade gift, these clusters are easy to make and even easier to enjoy. With just 30 minutes of prep time, you can whip up a batch of these irresistible treats and elevate your dessert game to a whole new level!

Recipe Information:

• Name: Hazelnut and Cherry Clusters
• Category: Dessert
• Keywords: Cookie & Brownie, Grains, Fruit, Nuts, < 30 Mins, Stove Top, Easy
• Yield: 18 clusters
• Calories per Serving: 141.8
• Prep Time: 30 minutes
• Total Time: 30 minutes

Ingredients:

• 4 ounces white chocolate
• 1 (1-ounce) white chocolate baking squares
• 1 1/2 teaspoons shortening
• 1/3 cup hazelnuts, chopped
• 12 dried tart cherries
• 2 tablespoons dried cranberries
• 2 tablespoons butter
• 8 caramel candies

Instructions:

1. Prepare Baking Sheet: Line a baking sheet with foil and butter the foil to prevent sticking. Set the baking sheet aside for later use.

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2. Melt White Chocolate: In a small heavy saucepan, melt the white chocolate and shortening over low heat, stirring constantly until smooth and creamy.

3. Add Nuts and Fruit: Once melted, remove the saucepan from heat and stir in the chopped hazelnuts and dried cherries. Allow the mixture to stand for about 10 minutes to slightly set up.

4. Form Clusters: Using a rounded tablespoon, drop spoonfuls of the chocolate mixture onto the prepared baking sheet, forming clusters. Ensure there is enough space between each cluster for the caramel drizzle.

5. Prepare Caramel Drizzle: In another small heavy saucepan, combine the caramel candies and butter. Cook and stir over low heat until the caramels are completely melted and the mixture is smooth. If the caramel is too thick, you can stir in 2 teaspoons of hot water to achieve the desired consistency.

6. Drizzle Caramel: Once the caramel mixture is ready, drizzle it generously over the hazelnut and cherry clusters on the baking sheet. The caramel adds a decadent touch and enhances the flavor profile of the clusters.

7. Allow to Set: Let the clusters stand at room temperature for about 1 hour or until the caramel is firm and the clusters are completely set. This waiting period allows all the flavors to meld together and ensures a perfect texture.

8. Serve or Store: Once the clusters are firm, you can serve them immediately for a delicious treat. Alternatively, store them tightly covered at room temperature for up to 3 days. These clusters also make wonderful gifts for friends and family.

Nutritional Information (Per Serving):

• Calories: 141.8
• Fat: 10.5g
• Saturated Fat: 2.3g
• Cholesterol: 2.5mg
• Sodium: 25.2mg
• Carbohydrates: 11.1g
• Fiber: 1.1g
• Sugar: 8.9g
• Protein: 2.4g

Final Thoughts:

With their perfect balance of sweetness, crunch, and chewiness, these Hazelnut and Cherry Clusters are sure to become a favorite in your dessert repertoire. Whether enjoyed as a midday snack, a post-dinner treat, or a thoughtful gift, these clusters are guaranteed to satisfy your cravings and leave you wanting more. So gather your ingredients, follow the simple steps, and indulge in the irresistible goodness of these homemade delights! 🍫🍒