Jack Stack’s Smokestack Baked Beans ๐ฅ๐ฅ
Overview:
This recipe, made famous by the Kansas City Star and attributed to the renowned Smokestack restaurant, is a delightful fusion of flavors that will tantalize your taste buds. If you’re craving a taste of the Southwestern U.S., these Smokestack Baked Beans are sure to hit the spot. They’re packed with savory bacon, sweet brown sugar, tangy barbecue sauce, and a hint of smokiness that will transport you to barbecue heaven. Perfect for a hearty lunch or a satisfying snack, these baked beans are easy to make and guaranteed to impress.
- Preparation Time: 20 minutes
- Cooking Time: 1 hour 10 minutes
- Total Time: 1 hour 30 minutes
- Servings: 8
- Calories: 328.4 per serving
- Rating: โญโญโญโญโญ (based on 10 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Bacon |
| 1 cup | Brown sugar |
| 3/4 cup | Onion |
| 1 tsp | Chili powder |
| 1 tsp | Mustard |
| 1 tsp | Liquid smoke |
| 1 cup | Barbecue sauce |
| 1 tbsp | Sorghum |
Instructions:
1. Prepare the Bacon:
- Cook the bacon just enough to remove excess grease. You want it partially cooked but still pliable.
2. Mix the Ingredients:
- In a large mixing bowl, combine the brown sugar, chopped onion, chili powder, mustard, liquid smoke, barbecue sauce, and sorghum. Stir until well combined.
3. Add the Bacon:
- Chop the partially cooked bacon into bite-sized pieces and add them to the mixture. Stir again to evenly distribute the bacon throughout the bean mixture.
4. Bake:
- Preheat your oven to 325ยฐF (163ยฐC).
- Transfer the bean mixture to a large baking dish, spreading it out evenly.
- Bake the beans uncovered in the preheated oven for 60 to 75 minutes, or until the beans are bubbling and the sauce has thickened to your desired consistency.
5. Serve:
- Once baked to perfection, remove the beans from the oven and let them cool for a few minutes before serving.
- Spoon the Smokestack Baked Beans into individual serving bowls and garnish with your favorite toppings, such as chopped green onions or crispy fried onions, if desired.
Tips:
- For an extra smoky flavor, you can add more liquid smoke according to your preference.
- If you don’t have sorghum on hand, you can substitute with molasses or honey for a similar sweetness.
- To make this recipe in a slow cooker, simply follow the same instructions but cook on low for 6 to 8 hours, allowing the flavors to meld together beautifully.
With its irresistible combination of savory, sweet, and smoky flavors, Jack Stack’s Smokestack Baked Beans are sure to become a staple at your table. Whether you’re hosting a backyard barbecue or simply craving a comforting meal, these beans are a crowd-pleaser that will have everyone asking for seconds. Enjoy the taste of Kansas City’s culinary heritage with this easy and delicious recipe! ๐ด๐ฅ
