Baked Chicken Recipe
๐ Cook Time: 45 minutes
๐ Prep Time: 30 minutes
๐ Total Time: 1 hour 15 minutes
Description:
Haven’t tried this in a while? Well, it’s time to dive back into the world of savory baked chicken! This recipe boasts a delightful flavor profile that might just tempt you to reconsider your stance on using butter (though, of course, you can opt for a healthier alternative if you prefer). It’s a straightforward yet satisfying dish that’s perfect for any occasion!
Recipe Category:
Chicken ๐
Keywords:
Poultry, Meat, Very Low Carbs, Low Protein, Low Cholesterol, < 4 Hours, Easy ๐ฅณ
Ingredients:
- 4 chicken thighs
- 2 tablespoons butter
- Pepper, to taste
- Salt, to taste
Recipe Yield:
Serves: 2 thighs per person
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat and Prep: Begin by preheating your oven to 425ยฐF (220ยฐC). While the oven is heating up, wash the chicken thighs under cold water and pat them dry with paper towels. This step ensures that the chicken is clean and helps the seasoning adhere better during baking. |
| 2 | Butter Up: Once the chicken thighs are dry, it’s time to coat them with butter. Melt the butter in a small saucepan over low heat until it’s completely liquid. Alternatively, you can microwave it for a few seconds until it melts. Using a pastry brush or spoon, generously coat each chicken thigh with the melted butter, ensuring that all sides are evenly covered. This not only adds flavor but also helps create a golden, crispy skin during baking. |
| 3 | Season to Perfection: After buttering up the chicken, it’s time to add some seasoning. Sprinkle both sides of each thigh with freshly ground black pepper and a pinch of salt according to your taste preferences. If you like a bit of extra flavor, feel free to add other herbs and spices such as garlic powder, paprika, or thyme. Get creative and customize the seasoning to suit your palate! |
| 4 | Bake to Crispy Perfection: Place the seasoned chicken thighs on a baking sheet lined with parchment paper or aluminum foil for easy cleanup. Make sure to arrange them in a single layer, with some space between each piece to allow for even cooking. Transfer the baking sheet to the preheated oven and bake the chicken thighs for approximately 45 minutes, or until they reach an internal temperature of 165ยฐF (75ยฐC). Keep an eye on them towards the end of the cooking time to prevent overcooking and ensure that they remain juicy and tender. |
| 5 | Serve and Enjoy: Once the chicken thighs are beautifully golden brown and cooked through, remove them from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in more flavorful and succulent meat. Serve your baked chicken thighs hot alongside your favorite side dishes such as roasted vegetables, mashed potatoes, or a crisp green salad. Garnish with fresh herbs like parsley or chives for an extra pop of color and flavor. Enjoy your delicious homemade meal with friends and family! |
Nutritional Information:
- Calories: 0
- Fat Content: 0
- Saturated Fat Content: 0
- Cholesterol Content: 0
- Sodium Content: 0
- Carbohydrate Content: 0
- Fiber Content: 0
- Sugar Content: 0
- Protein Content: 0
Note: Nutritional values are approximate and may vary depending on specific ingredients used.
