Veggie Casserole Recipe
🕒 Total Time: 35 minutes
🥗 Servings: 12 servings
🥦 Recipe Category: Vegetable
🔍 Keywords: < 60 Mins, Oven
Ingredients:
| Ingredients | Quantity |
|---|---|
| Swiss cheese | 1 cup |
| Light sour cream | 1 1/2 cups |
| Pepper | 2/3 teaspoon |
| Cream of mushroom soup | 1 can |
| Frozen mixed vegetables | 2 cups |
| French fried onions | 1/4 cup |
Instructions:
-
Preheat your oven to 400°F (200°C).
-
Mix together the cream of mushroom soup, 1 cup of Swiss cheese, light sour cream, and pepper in a large mixing bowl until well combined.
-
Stir in the frozen mixed vegetables and half of the French fried onions into the creamy mixture until evenly distributed.
-
Spoon the vegetable mixture into a 3-quart shallow baking dish, spreading it out evenly.
-
Bake the casserole in the preheated oven for about 20 minutes or until it’s hot and bubbly.
-
Once baked, stir the casserole to ensure even cooking.
-
Sprinkle the remaining 1/2 cup of Swiss cheese and the remaining French fried onions over the top of the casserole.
-
Return the casserole to the oven and bake for an additional 2 minutes, or until the onions are golden brown and the cheese is melted and bubbly.
-
Serve hot and enjoy the comforting flavors of this delicious Veggie Casserole!
This Veggie Casserole recipe is perfect for busy weeknights when you need a quick and easy dish that’s packed full of flavor and nutrition. With just a few simple ingredients and minimal prep time, you can have a wholesome and satisfying meal on the table in no time. Plus, it’s a great way to sneak in some extra veggies for picky eaters! So give this recipe a try and let it become a new family favorite!
