Crispy Cajun Fried Shrimp 🍤 – Quick & Easy Recipe

Recipe: Fried Shrimp 🍤

Overview:

Indulge in the crispy goodness of Fried Shrimp with this easy-to-follow recipe! Perfectly seasoned and fried to golden perfection, these shrimp make for a delightful appetizer or main dish. With a preparation time of just 10 minutes and a cook time of 8 minutes, you’ll have a delicious meal ready to enjoy in under 30 minutes. Let’s dive into the recipe!

Ingredients:

Instructions:

1. Prepare the Batter:

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   • In a large mixing bowl, combine the all-purpose flour, sugar, egg, salt, pepper, onion powder, garlic powder, Tabasco sauce, and ice water. Mix well until a smooth batter forms. Cover the bowl and chill the batter in the refrigerator for 30 minutes to allow the flavors to meld.

2. Prepare the Shrimp:

   • While the batter is chilling, prepare the shrimp. Pat the shrimp dry with paper towels to remove any excess moisture. This will ensure that the batter adheres well to the shrimp.

3. Dip and Coat:

   • Once the batter has chilled, remove it from the refrigerator. Dip each shrimp into the batter, ensuring that it is evenly coated on all sides. Allow any excess batter to drip off before frying.

4. Heat the Oil:

   • In a deep, heavy pot or electric fryer, heat vegetable oil to 350°F (175°C). Maintaining the correct oil temperature is crucial for achieving crispy, golden-brown shrimp.

5. Fry the Shrimp:

   • Working in batches to avoid overcrowding, carefully place the battered shrimp into the hot oil. Fry them for 2-3 minutes per side, or until they are golden brown and crispy. Use a slotted spoon to remove the fried shrimp from the oil and transfer them to a plate lined with paper towels to drain any excess oil.

6. Serve and Enjoy:

   • Once all the shrimp have been fried, transfer them to a serving platter. Garnish with fresh herbs or a squeeze of lemon juice, if desired. Fried shrimp are best enjoyed hot and crispy, so serve them immediately alongside your favorite dipping sauces or sides.

Nutritional Information (Per Serving):

• Calories: 435.3
• Fat Content: 12.3g
• Saturated Fat Content: 2.1g
• Cholesterol Content: 398.5mg
• Sodium Content: 357.7mg
• Carbohydrate Content: 26.5g
• Fiber Content: 0.8g
• Sugar Content: 0.7g
• Protein Content: 51g

Recipe Notes:

• Variations: Feel free to customize the batter by adding your favorite spices or herbs for extra flavor. You can also adjust the level of spiciness by adding more or less Tabasco sauce.
• Storage: While fried shrimp are best enjoyed fresh, you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or air fryer to maintain their crispiness.
• Serving Suggestions: Serve these delicious fried shrimp as an appetizer with cocktail sauce or tartar sauce, or as a main dish alongside coleslaw, french fries, or a fresh salad for a complete meal.

With just a few simple ingredients and easy-to-follow steps, you can whip up a batch of irresistible Fried Shrimp that will have everyone coming back for more! Enjoy this crowd-pleasing dish at your next gathering or weeknight dinner. Bon appétit! 🎉