Garlic Herb Bread Recipe
Description:
Indulge in the savory delight of Garlic Herb Bread, a delectable recipe crafted with love from lovewithrecipes.com. This bread combines the aromatic flavors of garlic, basil, oregano, and chives, creating a wholesome treat perfect for any occasion.
Recipe Overview:
- Cook Time: 1 hour
- Prep Time: 2 hours
- Total Time: 3 hours
- Category: Breads
- Keywords: Healthy, Weeknight, < 4 Hours
- Yield: 1 loaf
Nutritional Information (per serving):
- Calories: 2584.9
- Fat: 59.2g
- Saturated Fat: 31.4g
- Cholesterol: 548.8mg
- Sodium: 2851.7mg
- Carbohydrates: 427.8g
- Fiber: 17.6g
- Sugar: 27.6g
- Protein: 78.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 – 4 1/2 | cups all-purpose flour |
| 2 | tablespoons sugar |
| 1 | teaspoon salt |
| 1/4 | teaspoon fresh ground black pepper |
| 2 | teaspoons active dry yeast |
| 1 | cup milk |
| 1 | cup water |
| 1/2 | cup butter |
| 3 | eggs |
| 2 | tablespoons basil |
| 2 | tablespoons oregano |
| 1 | tablespoon chives |
| 3 | cloves garlic |
Instructions:
-
Prepare the Dough:
- In a large mixing bowl, sift together 1 cup of the flour, sugar, salt, pepper, and yeast.
-
Combine Wet Ingredients:
- In a small, heavy saucepan over low heat, combine the milk, water, and butter. Heat until the butter is melted.
-
Mix the Dough:
- With an electric mixer, gradually beat the liquid mixture into the dry mixture for 2 minutes.
-
Incorporate Flavorings:
- Add the eggs, basil, oregano, and chives to the mixture. Beat just until incorporated.
-
Add Flour:
- Beat in 1 more cup of flour at low speed, then increase to high speed for 2 minutes. Repeat until a total of 4 cups of flour have been used.
-
Adjust Consistency:
- Beat in just enough additional flour to form a very stiff batter.
-
Allow to Rise:
- Cover the bowl with a towel and place it in a warm area. Allow the batter to rise until double in bulk, approximately 1 hour.
-
Prepare the Pan:
- Generously butter a 9x5x3-inch loaf pan.
-
Shape and Rise Again:
- Using a heavy spoon, punch down the risen batter and beat it for 30 seconds. Transfer the batter to the prepared pan and let it rise again until it reaches the top of the pan, about 20 minutes.
-
Bake:
- Preheat the oven to 350°F (175°C). Bake the bread for about 1 hour, until golden brown and cooked through.
Serve and Enjoy:
Slice the Garlic Herb Bread and serve warm with butter or your favorite spread. Enjoy the aromatic flavors and homemade goodness of this delightful bread, perfect for any occasion!
With its enticing aroma and flavorful ingredients, this Garlic Herb Bread is sure to become a staple in your kitchen. Whether you’re enjoying it fresh from the oven or toasted the next day, each bite promises a burst of deliciousness that will leave you craving more. Try this recipe today and experience the joy of homemade bread at its finest! 🍞🌿
