Ruby Plum Fool With Fresh Raspberries Recipe
Description:
Indulge in the delightful sweetness of Ruby Plum Fool with Fresh Raspberries, a dessert that’s as vibrant in color as it is in flavor. This recipe boasts the perfect balance of tart plums, luscious raspberries, and a hint of sugar, all whipped into a creamy delight that’s sure to satisfy your sweet cravings. With just a few simple steps, you can create a dessert masterpiece that’s both elegant and easy to make.
Recipe Category: Dessert 🍨
Keywords: Raspberries, Berries, Fruit, Low Protein, < 30 Mins, Refrigerator, Stove Top, Easy 🍇🍓🍒
Nutritional Information (per serving):
- Calories: 290
- Fat Content: 16.9g
- Saturated Fat Content: 10.3g
- Cholesterol Content: 61.1mg
- Sodium Content: 17.4mg
- Carbohydrate Content: 35.6g
- Fiber Content: 3.1g
- Sugar Content: 30.8g
- Protein Content: 1.7g
Recipe Servings: 4
Ingredients:
| Ingredients | Quantity |
|---|---|
| Plum | 1 |
| Sugar | 1/2 cup |
| Raspberries | 3/4 cup |
| Whipping Cream | 1/2 cup |
Preparation Time: 10 minutes ⏳
Cook Time: 7 minutes ⏳
Total Time: 17 minutes ⏳
Instructions:
-
Prepare Plum Puree:
- Begin by washing and pitting the plum, then cut it into chunks.
- In a blender or food processor, combine the plum chunks with sugar.
- Blend until smooth, creating a luscious plum puree.
-
Cook Plum Puree:
- Transfer the plum puree into a 10-inch skillet.
- Cook the puree over medium-high heat, stirring frequently, until it thickens. This usually takes about 7 minutes.
- Ensure the puree thickens but doesn’t burn. The consistency should be smooth and glossy.
-
Chill Puree:
- Allow the cooked plum puree to cool completely.
- Once cooled, refrigerate it for at least 1 hour. For convenience, you can make the puree ahead of time and store it in the refrigerator for several days or freeze it for up to a month.
-
Whip Cream:
- In a separate bowl, whip the whipping cream until it forms stiff peaks. This step adds a luxurious creaminess to the dessert.
-
Assemble Fool:
- Once the plum puree is chilled, spoon 1 teaspoon of it into each of the 4 stemmed dessert glasses.
- Gently fold the remaining plum puree into the whipped cream, creating a marbled effect.
-
Chill and Serve:
- Divide the plum and cream mixture evenly among the dessert glasses, layering it on top of the plum puree.
- Cover each glass with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the dessert to set.
- When ready to serve, garnish each glass with fresh raspberries for a burst of color and flavor.
-
Enjoy:
- Serve the Ruby Plum Fool with Fresh Raspberries chilled, savoring each spoonful of its creamy texture and fruity goodness.
Indulge in this exquisite dessert creation that’s not only visually stunning but also irresistibly delicious. Whether you’re entertaining guests or simply treating yourself, this Ruby Plum Fool is sure to be a crowd-pleaser. So, gather your ingredients and let’s embark on a culinary journey filled with sweetness and delight! 🌟
