Buffalo Chicken Hot Wings Recipe
Overview:
These Buffalo Chicken Hot Wings are a surefire hit for any occasion! They’re crispy, spicy, and absolutely addictive. Made with simple ingredients and ready in just 25 minutes, they’re perfect for game days, parties, or a satisfying weeknight dinner. Using Frank’s Louisiana Hot Sauce gives them an authentic flavor that’s hard to resist. Plus, adding a touch of ranch dressing to the butter sauce creates a mouthwatering twist on classic hot wings. Get ready to impress your friends and family with this easy recipe!
Recipe Information:
- Name: Buffalo Chicken Hot Wings
- Total Time: 25 minutes
- Servings: 4
- Cuisine: American
- Category: Chicken
- Keywords: Poultry, Meat, Very Low Carbs, < 30 Mins, Beginner Cook, Deep Fried, Stove Top, Easy
Ingredients:
- 24 chicken wings
- 4 tablespoons butter
- 4 tablespoons Frank’s Louisiana Hot Sauce
- 2-5 tablespoons white vinegar (adjust to taste)
- 1 tablespoon ranch dressing (optional)
- Salt and pepper, to taste
- Blue cheese dressing (for dipping)
- Celery ribs, for serving
Nutritional Information (per serving):
- Calories: 670.8
- Fat: 69.1g
- Saturated Fat: 12.2g
- Cholesterol: 64.2mg
- Sodium: 125.6mg
- Carbohydrates: 0.1g
- Fiber: 0g
- Sugar: 0g
- Protein: 13.5g
Instructions:
| Step | Description |
|---|---|
| 1 | Heat oil to 350°F (175°C); a deep-fat fryer is best for cooking wings. |
| 2 | Discard the small tip of each wing and split at the large joint. |
| 3 | Sprinkle chicken wings with salt and pepper. |
| 4 | Add the chicken to the hot oil, ensuring each piece is fully immersed. |
| 5 | Fry for 15 to 20 minutes or until chicken is golden brown and crispy. |
| 6 | Remove from oil, drain on paper towels, and pat dry to remove excess oil. |
| 7 | In a saucepan, melt the butter over medium heat. |
| 8 | Stir in Frank’s Louisiana Hot Sauce and white vinegar. |
| 9 | For a spicy ranch twist, add ranch dressing to the sauce and mix well. |
| 10 | Place the fried chicken wings in a large bowl or container. |
| 11 | Pour the hot wing sauce over the wings, covering them evenly. |
| 12 | Cover the container and shake gently to coat each wing with the sauce. |
| 13 | Serve hot wings with celery sticks and blue cheese dressing on the side for dipping. |
Tips:
- For extra crispy wings, pat the chicken dry with paper towels before seasoning.
- Adjust the amount of hot sauce and vinegar according to your desired level of heat and tanginess.
- Serve the wings immediately after tossing them in the sauce for the best flavor and texture.
- These wings are best enjoyed fresh and hot, so try to serve them right after cooking.
- Feel free to customize the recipe by adding your favorite seasonings or spices to the chicken or sauce.
Conclusion:
With their crispy exterior, juicy meat, and spicy kick, these Buffalo Chicken Hot Wings are sure to be a crowd favorite. Whether you’re hosting a party or simply craving a delicious snack, this easy recipe will satisfy your cravings in no time. So fire up the fryer, whip up some tangy sauce, and get ready to indulge in the ultimate buffalo wing experience!
