Introducing the delectable Sugar-Crusted Butter Loaf Cake with Walnuts recipe, born from a spontaneous craving for a rich, buttery dessert. Crafted with love and shared with delight, this confection promises to captivate your taste buds and leave you yearning for more. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to become a cherished favorite in your repertoire. Let’s dive into the delightful journey of creating this irresistible treat!
Ingredients:
- 1 3/4 cups all-purpose flour
- 1 cup margarine or butter
- 3/4 cup white sugar
- 3 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 lemon, zest of
- 1 tablespoon lemon juice
- 3/4 cup walnuts, chopped
- Sugar (for sprinkling)
Instructions:
Preparation:
- Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Grease or line a 9×5-inch loaf pan with parchment paper and set aside.
1. Combine Dry Ingredients:
- In a medium-sized bowl, combine the all-purpose flour, baking powder, and salt. Set aside this flour mixture for later use.
2. Cream Butter and Sugar:
- In a large mixing bowl, cream together the margarine or butter and white sugar until the mixture is fluffy and smooth. This step is crucial for achieving a light and airy texture in your cake.
3. Add Eggs:
- Gradually add the eggs, one at a time, to the butter-sugar mixture, ensuring each egg is fully incorporated before adding the next. Continue to beat the mixture until it becomes smooth and creamy.
4. Incorporate Lemon Flavor:
- Add the lemon zest and lemon juice to the margarine batter, mixing well to distribute the zesty flavor throughout the mixture. The citrusy notes will elevate the taste of your cake to new heights.
5. Mix in Dry Ingredients:
- Gradually add the reserved flour mixture to the wet ingredients, stirring gently until all the ingredients are well combined and a smooth batter forms. Be careful not to overmix, as this can result in a dense cake.
6. Fold in Walnuts:
- Gently fold the chopped walnuts into the batter until they are evenly distributed. The addition of walnuts adds a delightful crunch and nutty flavor to every bite of the cake.
7. Prepare for Baking:
- Transfer the batter into the prepared loaf pan, spreading it out evenly with a spatula. Before placing it in the oven, sprinkle a generous amount of white sugar over the top of the batter. This will create a sweet, crunchy crust that adds an extra layer of indulgence to the cake.
8. Bake to Perfection:
- Bake the cake in the preheated oven for approximately 1 hour, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake towards the end of the baking time, as oven temperatures may vary.
9. Serve and Enjoy:
- Once baked to perfection, remove the cake from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This cake can be enjoyed warm or cold, depending on your preference.
10. Indulge:
- Slice the Sugar-Crusted Butter Loaf Cake with Walnuts into generous portions and serve it alongside a cup of hot coffee or tea for the ultimate indulgence. Share it with loved ones and watch as smiles light up their faces with each delicious bite.
With its irresistible combination of buttery richness, zesty lemon flavor, and crunchy walnuts, this Sugar-Crusted Butter Loaf Cake is guaranteed to steal the spotlight at any gathering. Whether enjoyed as a decadent dessert or a delightful snack, this recipe is a true testament to the joy of baking and sharing delicious treats with those we love. So, roll up your sleeves, preheat your oven, and let the aroma of freshly baked goodness fill your kitchen as you embark on this delightful culinary adventure. Happy baking! 🍰✨
