Fat Free Asian Salad Dressing
Description:
This tangy Fat-Free Asian Salad Dressing bursts with rich flavor, requiring only a tiny amount to transform your salads or sautéed tofu and vegetables into culinary delights. It’s a guilt-free dressing that’s both delicious and easy to make, making it a perfect choice for those looking for a healthy yet tasty option to elevate their dishes.
Recipe Information:
- Preparation Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1/2 cup
- Servings: 4
- Category: Salad Dressings
- Keywords: Asian, Vegan, < 15 Mins, No Cook, Small Appliance, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Garlic cloves |
| 1 | Fresh ginger |
| 3 | Soy sauce |
| 1 1/2 | Red wine vinegar |
| 1 | Sugar |
| 3 | Water |
Nutrition Facts (per serving):
- Calories: 72.9
- Fat: 2.8g
- Saturated Fat: 0.4g
- Cholesterol: 0mg
- Sodium: 1197.2mg
- Carbohydrates: 5.1g
- Fiber: 0.2g
- Sugar: 3.5g
- Protein: 2.4g
Instructions:
- Preparation: Begin by gathering your ingredients.
- Option 1: Blender Method:
- Peel and mince the garlic cloves and fresh ginger.
- In a blender, combine the minced garlic, ginger, soy sauce, red wine vinegar, sugar, and water.
- Blend until the ingredients are well combined and the mixture is slightly frothy.
- Transfer the dressing to a jar or bottle for storage.
- Option 2: Whisk Method:
- Peel and finely mince the garlic cloves and fresh ginger.
- In a mixing bowl, whisk together the minced garlic, ginger, soy sauce, red wine vinegar, sugar, and water until well combined.
- Continue whisking until the dressing is smooth and uniform in texture.
- Transfer the dressing to a jar or bottle for storage.
- Enjoy: Your Fat-Free Asian Salad Dressing is now ready to use! Drizzle a small amount over your favorite salads or use it to add flavor to sautéed tofu and vegetables. Remember, a little goes a long way with this flavorful dressing!
- Storage: Store any leftover dressing in a sealed container in the refrigerator for up to one week.
- Recipe Tip: Feel free to double the recipe if you need more dressing. Just maintain the 2 to 1 ratio for the garlic and ginger, as well as the soy sauce and vinegar, to ensure the perfect balance of flavors.
Conclusion:
With its vibrant flavors and easy preparation, this Fat-Free Asian Salad Dressing is sure to become a staple in your kitchen. Whether you’re tossing it with salads or using it to enhance other dishes, its tangy goodness will elevate your meals to new heights of deliciousness. Enjoy the taste of Asia in every bite, guilt-free!
