Savory Slow Cooker Split Pea Soup: Lanae’s Hearty Homestyle Delight 🥣

Lanae’s Split Pea Soup 🍲

Overview:

Indulge in the comforting embrace of Lanae’s Split Pea Soup—a delightful concoction that’s both hearty and wholesome. This recipe is perfect for those seeking a savory escape, offering a symphony of flavors that dance on your palate with every spoonful. Prepare to embark on a culinary journey that will warm your soul and tantalize your taste buds. Let’s dive into the details of crafting this culinary masterpiece!

Ingredients:

• 1 sausage link 🌭
• 6 cups of water 💧
• 1 potato, diced 🥔
• 3 onions, finely chopped 🧅
• 1 teaspoon dried thyme 🌿
• 1/2 teaspoon pepper 🌶️

Nutritional Information (Per Serving):

• Calories: 249.3
• Fat: 16.4g
• Saturated Fat: 5.6g
• Cholesterol: 32.9mg
• Sodium: 525.4mg
• Carbohydrates: 16.9g
• Fiber: 2g
• Sugar: 1.2g
• Protein: 8.6g

Instructions:

1. Preparation:

   Related Articles

   • 
     Nutty Beet and Watercress Salad: Vibrant Delights with Walnut Oil Dressing
   • 
     Southern-Style Savory Baked Squash
   • 
     Lemon Zest Infusion: Tangy Herbed Marinade 🍋🌿
   • 
     Sweet and Savory Apricot-Glazed Duck Legs
   • Begin by gathering all the necessary ingredients to ensure a smooth cooking process.
   • Slice the sausage link into bite-sized pieces, ensuring they’re ready to infuse the soup with their delicious flavors.
   • Dice the potato into small cubes, allowing them to cook evenly and add a delightful texture to the soup.
   • Finely chop the onions, preparing them to release their savory essence into the broth.
   • Measure out the dried thyme and pepper, ready to sprinkle them into the mix for a burst of aromatic goodness.

2. Combining Ingredients:

   • In a slow cooker, combine the sliced sausage, diced potatoes, chopped onions, dried thyme, pepper, and water.
   • Ensure that all the ingredients are evenly distributed, setting the stage for a harmonious blend of flavors.

3. Cooking Process:

   • Cover the slow cooker with its lid, sealing in the tantalizing aromas that will soon fill your kitchen.
   • Set the slow cooker to low heat and let the ingredients simmer and mingle for the next 12 hours.
   • Allow the magic of time to work its wonders, gradually transforming the raw ingredients into a luscious symphony of flavors.

4. Serving:

   • Once the 12 hours have elapsed, remove the lid from the slow cooker and revel in the fragrant steam that wafts upwards.
   • Stir the soup gently to incorporate any remaining ingredients, ensuring a uniform distribution of flavors.
   • Ladle the piping hot soup into bowls, serving it alongside crusty bread or a fresh green salad for a complete meal experience.
   • Garnish with a sprinkle of fresh herbs or a dollop of sour cream, if desired, to elevate the presentation and add a touch of elegance to your dish.

Enjoy Your Culinary Creation:

Now that you’ve mastered the art of crafting Lanae’s Split Pea Soup, it’s time to savor the fruits of your labor. Gather your loved ones around the table and indulge in the warmth and comfort that this exquisite soup provides. Whether enjoyed as a hearty dinner or a cozy lunch, this recipe is sure to leave everyone craving for more. So go ahead, take a spoonful, and let the rich flavors transport you to a realm of culinary bliss! 🥄🍲