Crave-Worthy Toffee Bliss: Irresistible Butter Crunch Cake Recipe

Toffee Butter Crunch Cake 🍰

Overview:

Get ready to indulge in the delectable delight of Toffee Butter Crunch Cake! This delightful dessert promises a symphony of flavors and textures that will tantalize your taste buds and leave you craving for more. With a prep time of just 15 minutes and a total cooking time of 35 minutes, you can quickly whip up this scrumptious treat to satisfy your sweet tooth cravings in less than an hour.

Ingredients:

• 1 cup black coffee ☕
• 6 tbsp butter 🧈
• 1 large egg 🥚
• 1 tsp vanilla extract
• 1 1/2 tsp baking powder
• 3/4 cup light brown sugar
• 3/4 cup milk 🥛
• 1/4 cup half-and-half cream
• 1 1/4 cups all-purpose flour
• 1/2 tsp salt
• 1/3 cup light brown sugar (for topping)
• 2 tbsp all-purpose flour (for topping)
• 1 tbsp butter (for topping)
• 1/2 cup toffee chips 🍫

Instructions:

1. Preheat Oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it’s adequately heated for baking perfection.

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2. Prepare Pan: Grease and flour a 9-inch square baking pan, ensuring that every corner is well-coated to prevent sticking.

3. Mix Wet Ingredients: In a mixing bowl, combine the black coffee, 3/4 cup of brown sugar, 6 tablespoons of butter, and 1 large egg. Beat the mixture until smooth and creamy, ensuring all ingredients are well incorporated.

4. Incorporate Dry Ingredients: To the wet mixture, add the milk, 1-1/4 cups of flour, vanilla extract, baking powder, and salt. Beat the mixture for approximately 1 minute, or until all ingredients are thoroughly combined and a smooth batter forms.

5. Pour Batter: Pour the prepared batter into the greased and floured baking pan, spreading it evenly to ensure uniform baking.

6. Prepare Topping: In a separate bowl, combine 1/3 cup of light brown sugar, 2 tablespoons of flour, and 1 tablespoon of butter. Using your fingertips, work the mixture until it resembles coarse crumbs. Then, mix in the irresistible toffee chips to add a delightful crunch to your cake.

7. Top the Cake: Sprinkle the prepared topping evenly over the cake batter, covering the surface generously for an extra layer of flavor and texture.

8. Bake to Perfection: Place the cake pan in the preheated oven and bake for approximately 35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

9. Cool and Enjoy: Once baked to perfection, remove the cake from the oven and allow it to cool on a wire rack for a few minutes. This will allow the flavors to meld and the cake to set before serving.

Serving Suggestions:

• Serve this Toffee Butter Crunch Cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience.
• Pair it with a piping hot cup of coffee or your favorite tea for the ultimate afternoon treat.
• Garnish with additional toffee chips or a sprinkle of powdered sugar for an extra touch of sweetness and elegance.

Nutritional Information (per serving):

• Calories: 2440.7
• Total Fat: 94g
  • Saturated Fat: 57g
  • Cholesterol: 450.8mg
  • Sodium: 2536.6mg
  • Carbohydrates: 373.7g
  • Fiber: 4.6g
  • Sugars: 230.7g
  • Protein: 30.9g

Recipe Notes:

• For a gluten-free option, you can substitute the all-purpose flour with a gluten-free flour blend.
• Ensure the cake is completely cooled before slicing to achieve clean, neat portions.
• Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.

Indulge in the rich flavors and irresistible crunch of this Toffee Butter Crunch Cake for a dessert experience that’s sure to delight your senses and impress your guests. Enjoy every bite of this decadent treat, and savor the sweet moments it brings to your table!