Carrie’s Couscous Recipe
Overview:
Carrie’s Couscous is a delightful dish inspired by a friend’s creation, blending Mediterranean flavors with ease and simplicity. This savory dish is perfect for a quick lunch or snack, featuring fluffy couscous, tangy tomatoes, and creamy cheese. With just a handful of ingredients and minimal prep time, you’ll have a mouthwatering meal ready in no time!
Nutritional Information:
- Calories: 461.5
- Fat Content: 23.6g
- Saturated Fat Content: 14.7g
- Cholesterol Content: 69.7mg
- Sodium Content: 664.7mg
- Carbohydrate Content: 40.1g
- Fiber Content: 2.9g
- Sugar Content: 1.7g
- Protein Content: 21.5g
Ingredients:
- 2 tbsp butter
- 1 onion
- 2 cloves garlic
- 10 oz couscous
- 2 cups chicken broth
- 1 tbsp butter
- 1 diced tomato
- 2 cups shredded Muenster cheese
- 3/4 – 1 cup spinach
Recipe Instructions:
| Step | Instructions |
|---|---|
| 1 | Melt 2 tbsp of butter in a pan over medium heat. Add finely chopped onion and sauté until translucent, then add minced garlic and cook for about 1 minute. Remove from heat. |
| 2 | In a separate saucepan, bring 2 cups of chicken broth to a boil along with 1 tbsp of butter. |
| 3 | Once the broth is boiling, add the couscous to the saucepan. Cover and remove from heat. Let it sit for 5 minutes to allow the couscous to absorb the liquid. |
| 4 | After 5 minutes, add the cooked couscous to the pan with onions and garlic. Stir in diced tomatoes, mixing well. |
| 5 | Preheat your oven to 375°F (190°C). Spray a baking dish with non-stick cooking spray. |
| 6 | Layer 1/3 of the couscous mixture at the bottom of the baking dish. Top with half of the spinach and 1/3 of the shredded cheese. Repeat the layers once more, using another 1/3 of the couscous, the remaining spinach, and 1/3 of the cheese. The final layer should consist of the remaining couscous and cheese. |
| 7 | Bake the assembled dish in the preheated oven for 20 minutes, or until the cheese is melted and bubbly. |
| 8 | Once baked, remove from the oven and let it cool slightly before serving. Enjoy your Carrie’s Couscous straight from the oven! |
Serving Suggestions:
Carrie’s Couscous pairs perfectly with a crisp green salad or steamed vegetables for a complete and satisfying meal. You can also serve it as a side dish alongside grilled chicken or fish for a wholesome dinner option. Feel free to garnish with fresh herbs like parsley or cilantro for an extra burst of flavor.
Keywords:
Vegetable, Moroccan, African, Potluck, Spring, Winter, < 60 Mins, Oven, Beginner Cook, Easy
This delightful recipe for Carrie’s Couscous is sure to become a staple in your kitchen, offering a harmonious blend of flavors and textures that will leave your taste buds wanting more. Whether you’re cooking for a crowd or simply craving a comforting meal, this dish is bound to impress!
