Potato, Green Bean and Bacon Chowder
Description:
Indulge in the warmth of a thick and hearty potato soup, perfect for satisfying even the heartiest of appetites on a chilly day. This recipe has been crafted to deliver a rich and comforting experience, sure to become a favorite in your kitchen. Plus, it’s a breeze to prepare, leaving you more time to enjoy its delicious flavors.
Recipe Overview:
- Cook Time: 20 minutes
- Prep Time: 20 minutes
- Total Time: 40 minutes
- Servings: 6
- Calories per Serving: 270.2
- Rating: ⭐⭐⭐⭐⭐ (based on 10 reviews)
Ingredients:
- 8 slices of bacon
- 1 onion
- 2 large potatoes
- 1 quart of water
- 1 cup of sour cream
- 1 cup of milk
- 1 3/4 cups of frozen green beans
- 1/8 – 1/4 teaspoon of pepper
- 2 tablespoons of parsley
Instructions:
| Step | Description |
|---|---|
| 1 | Fry the bacon until it’s crispy in a large Dutch oven or stock pot over medium heat. This step infuses the soup with the irresistible flavor of bacon, setting the stage for a truly delicious chowder. |
| 2 | Add the finely chopped onion to the pot and sauté it for 2 to 3 minutes until it becomes translucent and fragrant, enhancing the depth of flavor in the soup. |
| 3 | Pour off any excess fat from the pot, then add the peeled and diced potatoes along with the quart of water. Bring the mixture to a gentle boil, cover the pot, and let it simmer for 10 to 15 minutes, or until the potatoes are tender and easily pierced with a fork. This step allows the potatoes to absorb the savory essence of the broth, creating a creamy and luxurious base for the chowder. |
| 4 | Stir in the sour cream until it’s fully incorporated into the soup, adding a luscious creaminess and a subtle tanginess that balances perfectly with the other flavors. |
| 5 | Gradually pour in the milk while stirring continuously, allowing it to meld with the rest of the ingredients and infuse the chowder with its rich and velvety texture. |
| 6 | Add the frozen green beans to the pot, providing a burst of vibrant color and a delightful crunch that contrasts beautifully with the creamy potatoes and savory bacon. |
| 7 | Season the chowder with pepper and parsley to taste, adjusting the amounts according to your personal preferences. These final touches add layers of complexity and freshness to the dish, elevating it to gourmet status. |
| 8 | Heat the chowder to serving temperature, taking care not to let it come to a boil once the dairy has been added to prevent curdling. |
| 9 | Ladle the steaming hot chowder into bowls and garnish with additional parsley if desired. Serve immediately and enjoy the comforting embrace of this delicious potato, green bean, and bacon chowder. |
This recipe is perfect for a cozy family dinner or a casual get-together with friends. With its hearty ingredients and irresistible flavor, it’s sure to become a staple in your culinary repertoire. So gather your ingredients and get ready to savor the warmth and comfort of this delightful chowder!
