Middle Eastern Spice Blend: Exotic Baharat Mix 🌟

Baharat Aka Middle East Mixed Spices – the Real Mix 🌟

Overview:

• Preparation Time: 10 minutes
• Total Time: 10 minutes
• Recipe Yield: 2 cups
• Cuisine: Middle Eastern
• Keywords: Iraqi, Palestinian, Lebanese, Turkish, Southwest Asia, Asian, Quick and Easy

Ingredients:

Nutritional Information:

• Calories: 370.7
• Fat Content: 17.8g
  • Saturated Fat: 4.7g
• Cholesterol: 0mg
• Sodium: 89.2mg
• Carbohydrates: 63.5g
  • Fiber: 31.4g
  • Sugar: 6.6g
• Protein: 13g

Instructions:

1. Grind the Spices:

   • Place all the spices except the paprika and nutmeg in a blender or grinder.
   • Process until it forms a fine powder. If necessary, grind 1/2 cup at a time for better results.

2. Add Nutmeg and Paprika:

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   • Grate the nutmeg and blend it with the paprika into the ground spices mixture.

3. Store Properly:

   • Transfer the spice blend into an airtight jar to preserve its freshness and aroma.

4. Optional Toasting:

   • In some regions, spices are lightly toasted in an oven to enhance their flavor.
   • Alternatively, toast the required amount of spices on a hot dry frypan for a few seconds before using.
   • Toasting not only enriches the flavor but also fills your kitchen with delightful aromas.

5. Note on Nutmeg:

   • While nutmeg adds a unique flavor, it’s important not to use it excessively as it can be toxic in large doses.
   • Four whole nutmegs yield approximately 1/4 cup ground nutmeg.

Tips:

• For an authentic taste, it’s recommended to use whole spices rather than ground ones.
• Adjust the quantity of nutmeg according to your preference, ensuring it’s used in moderation.
• Experiment with toasting the spices to unlock their full potential and deepen the flavor profile.
• Store the Baharat spice mix in a cool, dry place away from direct sunlight for prolonged freshness.

Enjoy the Authentic Flavors of the Middle East! 🌍✨