Bulgarian Egg Cutlets Recipe
🕒 Prep Time: 10 minutes
🕒 Cook Time: 20 minutes
🕒 Total Time: 30 minutes
🥄 Servings: 5
Description:
Originating from the picturesque Strandja Mountain region in Bulgaria, these Bulgarian Egg Cutlets offer a delightful taste of European cuisine. A recipe straight from the pages of the Bulgarian National Cuisine cookbook of Zemizdat, these cutlets are a fusion of simplicity and flavor, perfect for brunch, potlucks, or a quick and easy meal.
Ingredients:
- 10 eggs
- 10 ounces cheese
- 1 bunch parsley
- 7 tablespoons breadcrumbs
- Salt, to taste
- Black pepper, to taste
Instructions:
-
Prepare the Mixture:
- In a mixing bowl, beat the eggs thoroughly.
- Add in the grated cheese, finely chopped parsley, breadcrumbs, salt, and black pepper.
- Mix until all ingredients are well combined, forming a thick and creamy mixture. Adjust seasoning to taste.
-
Heat the Frying Fat:
- In a frying pan or skillet, heat the frying fat over medium-high heat until it’s hot and shimmering.
-
Form the Cutlets:
- Using a spoon, scoop out portions of the egg mixture and carefully place them into the hot frying fat, shaping them into round cutlets as you go.
- Allow the cutlets to cook undisturbed for a few minutes on each side until they are golden brown and crispy.
- Depending on the size of your pan, you may need to cook the cutlets in batches to avoid overcrowding.
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Serve:
- Once cooked to perfection, remove the cutlets from the frying pan and drain them on paper towels to remove any excess oil.
- Serve the Bulgarian Egg Cutlets hot, accompanied by a tangy tomato sauce and/or a vibrant, fresh seasonal salad on the side.
Tips:
- If the egg mixture is too runny and doesn’t hold its shape when forming the cutlets, you can adjust the consistency by adding more cheese and/or breadcrumbs.
- For optimal results, consider adding the eggs to the mixture one at a time, ensuring the texture is just right before proceeding with forming the cutlets.
Nutritional Information (Per Serving):
- Calories: 488.8
- Fat: 25.5g
- Saturated Fat: 12.3g
- Cholesterol: 408.4mg
- Sodium: 982.9mg
- Carbohydrates: 34.2g
- Fiber: 1.9g
- Sugar: 2.9g
- Protein: 29.1g
Indulge in the rich flavors of these Bulgarian Egg Cutlets, a delightful blend of eggs, cheese, and herbs, for a satisfying meal that’s ready in under 30 minutes! Perfect for busy weeknights or lazy weekends, these cutlets are sure to become a staple in your culinary repertoire. Enjoy! 🍳🧀🌿
