Boiled and Roast Ham Recipe
Overview:
This succulent and tender ham recipe utilizes a unique combination of boiling and roasting methods to achieve a delightful flavor and texture. Perfect for serving hot with roast potatoes, cauliflower-cheese, braised leeks, and Duke of Cumberland sauce, or enjoy it cold with a refreshing salad. Additionally, it makes for mouthwatering ham sandwiches when paired with good bread and English mustard. With just a prep time of 15 minutes and a cook time of 1 hour and 30 minutes, this recipe is sure to become a family favorite for any occasion.
Ingredients:
- 1 ham
- 4 cloves
- 20-30 grams of clear honey
- 2 tablespoons of coarse grain mustard
- Water (as needed)
Nutritional Information (per serving):
- Calories: 76.1
- Fat: 6.8g
- Saturated Fat: 0.9g
- Cholesterol: 0mg
- Sodium: 0.2g
- Carbohydrates: 4.3g
- Sugar: 4.3g
- Protein: 0g
- Fiber: 0g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Bring a large pan of water to a boil. Ensure there’s enough water to fully submerge the ham without it touching the sides of the pan. | 0:15 |
| 2 | Lower the ham into the boiling water and reduce the heat to a simmer, allowing just occasional bubbles to break the surface. No need to skim scum unless the ham is very salty. | – |
| 3 | Cook the ham for 15 minutes per pound. If needed, top up the water with boiling water to keep the ham covered. | Varies |
| 4 | Preheat the oven to 200°C (392°F). Line an open roasting tin with foil for easy cleanup. | 0:05 |
| 5 | In a small bowl, mix 2 tablespoons of honey with 2 teaspoons of wholegrain mustard. | – |
| 6 | Remove the ham from the boiling water and drain. Remove any skin and score the fat underneath into diamond shapes with a sharp knife. | – |
| 7 | Stud each diamond with a whole clove by pushing it through the fat. | – |
| 8 | Spread the honey-mustard mixture evenly over the ham. Place the ham into the prepared roasting tin. | – |
| 9 | Bake the ham for 5 minutes per pound or a maximum of 30 minutes, basting every 10 minutes with the pan juices. | Varies |
| 10 | Remove the ham from the oven and let it rest for 10 minutes before carving. Alternatively, allow it to cool before wrapping it in foil or clingfilm for later use. | 0:10 |
Serving Suggestions:
- Serve hot with roast potatoes, cauliflower-cheese, braised leeks, and Duke of Cumberland sauce.
- Enjoy cold with a side salad for a refreshing meal.
- Make delicious ham sandwiches using good bread and English mustard.
Tips:
- Choose a ham that fits comfortably in your pan without touching the sides for even cooking.
- Adjust the cooking time based on the weight of your ham, allowing 15 minutes per pound.
- Keep an eye on the ham while roasting to prevent it from overcooking.
- For a sweeter flavor, you can increase the amount of honey in the glaze.
- Use leftover ham in sandwiches, salads, or pasta dishes for a tasty meal.
With its perfect balance of flavors and tender texture, this boiled and roast ham recipe is sure to impress your family and guests alike. Whether served hot or cold, it’s a versatile dish that’s bound to become a staple in your recipe collection. Enjoy the succulent goodness of this delicious ham creation! 🍖🍯🍽️
