Carrot Snack Cake Recipe 🥕🍰
Overview:
Indulge in the delightful flavors of this easy-to-make Carrot Snack Cake recipe, perfect for satisfying your sweet cravings in no time! With simple ingredients and minimal prep, this dessert is a crowd-pleaser, whether you’re hosting a gathering or simply treating yourself to a homemade delight.
- Name: Carrot Snack Cake
- Category: Dessert
- Keywords: Vegetable, Kid Friendly, < 60 Mins, Oven
- Total Time: 50 minutes
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Servings: 9 pieces
- Calories per Serving: 381.8
- Rating: ⭐⭐⭐⭐⭐ (based on 1 review)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Shortening |
| 3/4 | Sugar |
| 1 | Egg |
| 1 | Carrot |
| 1 | Vanilla Extract |
| 2 | Flour |
| 2 | Baking Powder |
| 1/2 | Salt |
Instructions:
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Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease an 8×8 or 9×9 baking pan lightly.
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Cream Shortening and Sugar: In a mixing bowl, cream together the shortening and sugar until well combined and fluffy.
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Add Egg and Carrots: Beat in the egg, followed by the grated carrots and vanilla extract. Continue beating until the mixture is thick and yellow.
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Incorporate Dry Ingredients: Gradually add the flour, baking powder, and salt into the mixture. Stir until all ingredients are well combined, forming a smooth batter.
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Bake: Pour the batter into the prepared baking pan, spreading it evenly. Place the pan in the preheated oven and bake for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and Serve: Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes. Then, transfer the cake onto a wire rack to cool completely.
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Slice and Enjoy: Cut the cooled cake into nine equal pieces, creating a 3×3 grid. Serve and savor each delicious bite of this moist and flavorful Carrot Snack Cake!
This delightful treat is perfect for any occasion and is sure to become a favorite among both kids and adults alike. Enjoy the goodness of carrots in a sweet and satisfying snack cake that’s simple to make and even easier to devour!
