CQ’s Barbecued Ribs Recipe
Description: This recipe brings forth the cherished tradition of my mother’s kitchen, where spareribs were prepared with a delightful balance of sweet and tangy flavors, influenced by our Portuguese heritage. These ribs, marinated in a blend of cider vinegar and spices, are slow-cooked to tender perfection, offering a truly satisfying culinary experience.
- Cook Time: 2 hours
- Prep Time: 4 hours
- Total Time: 6 hours
Recipe Category: Pork 🐖
Keywords: Meat, Very Low Carbs, Savory, Oven, Easy 🍖🥩
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Apple cider vinegar |
| 2 tsp | Black pepper |
| 2 tsp | Salt |
| 4 tbsp | Brown sugar |
| 2 tsp | Chili powder |
| 2 tsp | Dry mustard |
| 2 tsp | Paprika |
| 2 tsp | Cumin |
| 2 tbsp | Honey |
Nutrition Facts (Per Serving):
- Calories: 1874.5
- Total Fat: 138.4g
- Saturated Fat: 50.5g
- Cholesterol: 548.5mg
- Sodium: 2005mg
- Total Carbohydrates: 13.9g
- Dietary Fiber: 1.6g
- Sugars: 10.8g
- Protein: 132.7g
Servings: 6
Instructions:
-
Marinating the Ribs:
- In a bowl, combine the apple cider vinegar, black pepper, salt, brown sugar, chili powder, dry mustard, paprika, cumin, and honey to create the marinade.
- Place the ribs in a large resealable plastic bag or a shallow dish.
- Pour the marinade over the ribs, ensuring they are evenly coated.
- Seal the bag or cover the dish and refrigerate for 4 to 6 hours, allowing the flavors to infuse into the meat.
-
Browning the Ribs:
- Preheat your oven to 450°F (230°C).
- Remove the ribs from the marinade and discard any excess marinade.
- Place the ribs on a baking sheet or in a roasting pan, arranging them in a single layer.
- Bake the ribs in the preheated oven for 30 minutes, allowing them to brown.
-
Slow Cooking:
- After 30 minutes, reduce the oven temperature to 300°F (150°C).
- Continue cooking the ribs for approximately 90 minutes more, or until they are tender, turning and basting them with the remaining marinade every 15 to 20 minutes.
- The ribs are done when they are beautifully caramelized and tender, ready to be enjoyed.
Serving Suggestions:
- Serve the succulent barbecued ribs hot, alongside your favorite sides such as coleslaw, baked beans, or grilled vegetables.
- Garnish with fresh herbs like parsley or cilantro for an extra burst of flavor.
- Don’t forget to have plenty of napkins on hand, as these ribs are sure to be finger-licking good!
With its tantalizing blend of flavors and melt-in-your-mouth texture, CQ’s Barbecued Ribs are sure to become a family favorite, perfect for any occasion or gathering. Enjoy the taste of tradition with every savory bite! 🍽️🔥
