Introducing the delectable “Hillbilly Fries,” a delightful creation inspired by the rich flavors of soul food, specifically sourced from the esteemed Chitterlings website. 🍟 These fries are not your ordinary spuds; instead, they showcase the humble turnip, transformed into crispy, oven-baked goodness that will tantalize your taste buds. With a prep time of just 20 minutes and a total cooking time of 40 minutes, this recipe is perfect for a quick and satisfying lunch or snack, clocking in at under an hour from start to finish.
Ingredients:
- 8 turnips
- 1/4 cup grated parmesan cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic and pepper seasoning (a mix of garlic salt and ground pepper)
- 1 teaspoon ground paprika
Nutritional Information (per serving):
- Calories: 98.9
- Fat Content: 2.1g
- Saturated Fat Content: 1.1g
- Cholesterol Content: 5.5mg
- Sodium Content: 259.6mg
- Carbohydrate Content: 16.7g
- Fiber Content: 4.6g
- Sugar Content: 9.6g
- Protein Content: 4.7g
Instructions:
- Preheat your oven to 425 degrees Fahrenheit, ensuring it’s nice and toasty for your fries.
- Prepare a large baking sheet by giving it a generous spray with nonstick cooking spray, ensuring your fries won’t stick.
- Peel and cut your turnips into sticks, roughly 2 1/2 inches long and 1/2 inch wide, resembling classic steak fries in size.
- In a gallon-size sealable plastic bag, combine the grated parmesan cheese, onion powder, garlic seasoning (created by mixing garlic salt with ground pepper), and ground paprika, creating a flavorful coating for your turnips.
- Add the prepared turnip sticks to the bag, then seal it tightly, squeezing out any excess air to ensure a thorough coating.
- Toss the bag gently to coat the turnips evenly with the flavorful seasoning mixture, ensuring each fry is coated to perfection.
- Arrange the seasoned turnip sticks in a single layer on the prepared baking sheet, ready to be transformed into crispy delights.
- Bake in the preheated oven for 15-20 minutes, or until the turnips are tender and have achieved a beautiful golden hue, indicating their readiness to be devoured.
- Serve your Hillbilly Fries hot and fresh from the oven, perhaps accompanied by your favorite dipping sauce or enjoyed as they are, letting their irresistible flavor speak for itself.
With just a handful of simple ingredients and straightforward steps, you can whip up a batch of Hillbilly Fries that will impress your taste buds and leave you craving more. Whether you’re a beginner cook looking to expand your culinary repertoire or simply in search of a quick and easy snack, these turnip fries are sure to hit the spot. So, fire up your oven, gather your ingredients, and get ready to indulge in the irresistible deliciousness of Hillbilly Fries!
