Introducing the delectable Dream Cake, a delightful dessert that’s not only a breeze to whip up but is also bound to become a family favorite for any occasion. π Whether you’re looking to impress guests at a potluck, satisfy your little ones’ sweet cravings on a weeknight, or simply indulge in a heavenly treat, this recipe from lovewithrecipes.com has got you covered.
Dream Cake
- Preparation Time: 15 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 12
Ingredients:
- 1 cup sugar
- 1/2 cup eggs (approximately 4 large eggs)
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup unsalted butter, softened
- 2 tablespoons lemon juice
Instructions:
-
Preheat and Prepare:
- Preheat your oven to 350Β°F (175Β°C). Grease and flour a tube pan, ensuring it’s thoroughly coated to prevent sticking.
-
Mix Ingredients:
- In a large mixing bowl, combine the sugar, eggs, powdered sugar, lemon juice, and softened butter. Using a hand mixer or stand mixer, beat the ingredients together for about three minutes until well combined and creamy.
-
Bake:
- Pour the batter into the prepared tube pan, spreading it evenly. Place the pan in the preheated oven and bake for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.
-
Cool and Remove:
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. This helps the cake to set and makes it easier to remove from the pan without crumbling.
-
Prepare the Glaze:
- While the cake is still warm, prepare the glaze. In a small bowl, mix together the powdered sugar and lemon juice until smooth and well combined. Adjust the consistency by adding more powdered sugar or lemon juice as needed.
-
Frost the Cake:
- Carefully remove the cooled cake from the pan and transfer it onto a serving plate or cake stand. While it’s still warm, generously pour the prepared glaze over the top of the cake, allowing it to cascade down the sides for a beautiful finish.
-
Serve and Enjoy:
- Once the glaze has set, slice the Dream Cake into generous portions and serve it to your eager guests or family members. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
This Dream Cake recipe strikes the perfect balance between simplicity and irresistibility, making it ideal for busy weeknights, spontaneous gatherings, or whenever you’re craving a little slice of heaven. With its moist texture, delicate lemon flavor, and charming glaze, it’s sure to leave everyone dreaming of their next bite. So why wait? Treat yourself and your loved ones to this delightful dessert today! π°β¨
