Zesty Citrus Clouds: Lemon Snow Delight Recipe

Sure thing! Let’s dive into the delicious world of Lemon Snow. 🍋✨

Lemon Snow Recipe

Overview:

• Name: Lemon Snow
• Category: Dessert
• Keywords: Low Protein, Winter, < 30 Mins
• Servings: 10
• Calories: 186.7 per serving
• Total Time: 20 minutes
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes

Ingredients:

• 3 granulated sugar
• 1/4 unflavored gelatin
• 1 lemon, rind of
• 4 lemon juice
• 1/4 granulated sugar
• 2 oranges, rind of
• 3 oranges, juice of
• 3 eggs, separated
• 3/4 granulated sugar
• 1 cup whipping cream

Instructions:

1. Prepare Egg Yolk Mixture:

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   • In a small bowl, beat the egg yolks and 1/4 cup of sugar for about 5 minutes, or until the mixture becomes thick and lemon-colored. Set this mixture aside for later use.

2. Soften Gelatin:

   • In a small saucepan, soften the unflavored gelatin in 1/4 cup of cold water for about 5 minutes.

3. Dissolve Gelatin:

   • Place the saucepan with gelatin on low heat and cook while stirring until the gelatin is completely dissolved.

4. Add Citrus Flavor:

   • Remove the saucepan from heat and add the rind of lemon and oranges, along with their juices, to the dissolved gelatin mixture. Stir well to combine.

5. Combine Mixtures:

   • Gradually stir the gelatin mixture into the previously prepared egg yolk mixture. Ensure both mixtures are thoroughly combined.

6. Chill:

   • Allow the combined mixture to chill until it slightly thickens. This step helps in achieving the desired consistency for the Lemon Snow.

7. Prepare Egg White Mixture:

   • In a large bowl, beat the egg whites until soft peaks form.

8. Sweeten Egg Whites:

   • Gradually beat in 3/4 cup of granulated sugar into the beaten egg whites. Continue beating until stiff peaks form, ensuring a fluffy texture.

9. Combine Mixtures:

   • Gently fold the beaten egg whites into the chilled egg yolk and gelatin mixture. This step helps in incorporating air into the mixture, resulting in a light and airy texture.

10. Whip Cream:

    • In another bowl, beat the whipping cream until soft peaks form. This adds richness and creaminess to the Lemon Snow.

11. Incorporate Cream:

    • Carefully fold the whipped cream into the combined egg mixture until well incorporated. Be gentle to maintain the fluffy texture.

12. Chill and Serve:

    • Chill the Lemon Snow mixture until it mounds and then spoon it into serving dishes. Continue chilling until the dessert is completely set and ready to be enjoyed.

Nutritional Information (Per Serving):

• Calories: 186.7
• Fat: 10.1g
  • Saturated Fat: 5.9g
• Cholesterol: 89.2mg
• Sodium: 29.2mg
• Carbohydrates: 22.2g
  • Fiber: 0.2g
  • Sugar: 20.8g
• Protein: 3g

There you have it, a delightful recipe for Lemon Snow that is perfect for any occasion, especially during the winter season. Enjoy the refreshing citrus flavors and the light, fluffy texture of this heavenly dessert! 🍋❄️