Sesame Cheese Crackers Recipe
Overview:
Indulge in the crispy, savory goodness of homemade Sesame Cheese Crackers! These delightful treats are perfect for snacking or as appetizers at your next gathering. Bursting with the nutty flavor of sesame seeds and the sharpness of cheddar cheese, these crackers will tantalize your taste buds with every bite. Plus, they’re quick and easy to make, requiring just a few simple ingredients and minimal prep time.
- Name: Sesame Cheese Crackers
- Cook Time: 12 minutes
- Prep Time: 30 minutes
- Total Time: 42 minutes
- Servings: Approximately 60 crackers
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/4 cups | Sesame seeds |
| 1/2 cup | Sharp cheddar cheese |
| 1/2 cup | Butter |
| 1 1/2 cups | Flour |
| 1 tsp | Salt |
| 1 tsp | Cayenne pepper |
Instructions:
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Preheat oven: Begin by preheating your oven to 400°F (200°C). This ensures that it’s ready to bake your delicious crackers to perfection.
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Prepare Ingredients: In a small bowl, combine the sharp cheddar cheese, butter, flour, salt, and cayenne pepper. Allow the mixture to reach room temperature, ensuring easy blending and optimal texture.
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Toast Sesame Seeds: Toast the sesame seeds in a heavy frying pan over low heat. Stir constantly to prevent burning, and toast for approximately 15 minutes or until the seeds are golden brown and fragrant. This step enhances the nutty flavor of the sesame seeds, adding depth to your crackers.
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Mix Dough: Once the sesame seeds are toasted, work the dough until it is well mixed. You can use your hands or a pastry blender for this step, depending on your preference. Incorporate the toasted sesame seeds into the dough, mixing until evenly distributed.
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Roll Out Dough: On a floured board, roll out the dough until it is approximately 1/8 inch thick. This thickness ensures that your crackers will be crispy and perfectly bite-sized.
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Cut into Shapes: Use a knife to cut the rolled-out dough into squares, or get creative with cookie cutters to make fancier shapes. This step adds a delightful touch of whimsy to your crackers, making them visually appealing as well as delicious.
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Bake: Place the cut-out crackers on a baking sheet, ensuring they are evenly spaced to allow for even baking. Bake in the preheated oven for 12-15 minutes, or until the crackers are golden brown and crispy. Keep an eye on them to prevent over-browning.
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Cool and Store: Once baked to perfection, allow the crackers to cool completely on a wire rack. Once cooled, store them in an airtight container to maintain their crispness and freshness. These crackers can be enjoyed immediately or stored for later snacking.
Nutritional Information (per serving):
- Calories: 46.3
- Total Fat: 3.4g
- Saturated Fat: 1.9g
- Cholesterol: 8mg
- Sodium: 73.3mg
- Total Carbohydrates: 2.7g
- Dietary Fiber: 0.2g
- Sugar: 0g
- Protein: 1.5g
Tips:
- For added flavor, experiment with different types of cheese, such as Parmesan or Gruyère.
- Adjust the amount of cayenne pepper to suit your spice preference.
- Ensure the sesame seeds are evenly distributed throughout the dough for consistent flavor in every bite.
- Store the crackers in an airtight container at room temperature for optimal freshness.
- Serve alongside your favorite dips, spreads, or cheeses for a delightful snack or appetizer.
With just a handful of ingredients and a few simple steps, you can create these irresistible Sesame Cheese Crackers that are sure to impress friends and family alike. Whether enjoyed on their own or paired with your favorite accompaniments, these homemade crackers are guaranteed to be a hit at any occasion. So, roll up your sleeves, preheat that oven, and get ready to savor the homemade goodness! 🧀🍪
