Thai Yum Salad Recipe
Description:
Indulge in the vibrant flavors of Thailand with this zesty and refreshing Thai Yum Salad recipe! Bursting with the goodness of fresh vegetables, succulent tiger shrimp, and a tantalizing blend of aromatic spices, this dish is a delightful fusion of textures and tastes. Whether you’re craving something spicy, tangy, or savory, this salad has it all! 🥗✨
- Name: Thai Yum Salad
- Category: Thai Cuisine
- Keywords: Asian, Spicy, Quick & Easy (< 60 Mins), Stir Fry
- Servings: 2
- Total Time: 50 minutes
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Ingredients:
- 20 tiger shrimp
- 1/2 onion
- 1 tomato
- 1 cucumber
- 1 spring onion
- 4 chilies
- 1 stalk fresh lemongrass
- 1 clove fresh garlic
- 2 slices fresh ginger
- 2 tbsp lemon juice
- 1 tbsp white vinegar
- 1 tsp salt
- 1 tbsp fish sauce
- 2 tsp white sugar
- Coriander leaves (for garnish)
Nutritional Information (per serving):
- Calories: 179.3
- Fat: 1.5g
- Saturated Fat: 0.3g
- Cholesterol: 91.2mg
- Sodium: 2654.3mg
- Carbohydrates: 26.8g
- Fiber: 3.1g
- Sugar: 11.6g
- Protein: 16.8g
Instructions:
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Prepare Ingredients: Start by peeling and de-veining the tiger shrimp. Slice the onion and tomato, and dice the cucumber into small pieces. Chop the spring onions and set aside.
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Prepare Sauce: In a bowl, finely chop the chilies, fresh lemongrass, garlic, and ginger. Add lemon juice, white vinegar, fish sauce, and sugar. Mix well to combine, then set aside for approximately 30 minutes to allow the flavors to infuse.
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Cook Shrimp: Char-grill the tiger shrimp until they turn pink and are cooked through. Alternatively, you can boil them. Once cooked, place the shrimp into a large salad bowl.
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Assemble Salad: In the same bowl with the shrimp, add the sliced onions, tomatoes, diced cucumber, and chopped spring onions. Also, add the roasted rice for an extra crunch.
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Add Sauce: Pour the prepared sauce over the salad ingredients. Mix everything together until well combined, ensuring the sauce coats all the components evenly.
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Serve: Transfer the Thai Yum Salad to serving plates or bowls. Garnish with fresh coriander leaves for a burst of color and flavor.
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Enjoy: Dive into this tantalizing Thai Yum Salad and experience the explosion of flavors with every bite. It’s perfect as a refreshing appetizer or a light and healthy main course. Serve it at your next gathering or enjoy it as a satisfying meal any day of the week! 🌶️🍤🥒
Chef’s Tips:
- For an extra kick of heat, leave the seeds in the chilies or add more according to your preference.
- To make it a complete meal, you can add cooked vermicelli noodles or shredded chicken to the salad.
- Adjust the sweetness and sourness of the sauce by varying the amount of sugar and vinegar to suit your taste buds.
- Feel free to customize the salad with your favorite vegetables or protein options for a personalized touch.
Bon Appétit! 🍽️
