Rosemary Rib Eye Roast: Succulent Currant Beef Delight

Rosemary Rib Eye Roast With Currant Beef Gravy

🕒 Cook Time: 2 hours
🕒 Prep Time: 10 minutes
🕒 Total Time: 2 hours 10 minutes
🍽 Servings: Not specified
🥩 Category: Meat
🔍 Keywords: Weeknight, < 4 Hours, Easy

Description:
This Rosemary Rib Eye Roast with Currant Beef Gravy recipe is a true winner! It’s incredibly easy to make and bursting with flavor, making it a frequent star at our dinner table and a much-requested dish at family gatherings. With just a handful of simple ingredients and minimal effort, you can create a mouthwatering roast that will have everyone coming back for seconds!

Ingredients:

• 4 cloves garlic
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 tablespoon dried rosemary leaves
• 1 cup currant jelly
• 1 teaspoon dry mustard
• 1/4 cup water

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).

2. Prepare Roast: In a small bowl, combine the minced garlic, salt, black pepper, and dried rosemary leaves. Mix well to create a flavorful seasoning blend.

3. Season Roast: Take your rib eye roast and pat it dry with paper towels. Then, generously rub the seasoning mixture all over the surface of the roast, ensuring that it’s evenly coated on all sides.

4. Place in Roasting Pan: Transfer the seasoned roast to a rack set in a shallow roasting pan. It’s important not to add water or cover the roast, as we want to achieve a beautifully browned exterior.

5. Roast: Place the roasting pan in the preheated oven and roast the meat for approximately 1 hour and 30 minutes, or until it reaches your desired level of doneness. For a medium doneness, this should be about right, but feel free to adjust the cooking time according to your preferences.

6. Rest: Once the roast is done, remove it from the oven and let it rest for at least 15 minutes before carving. This allows the juices to redistribute, ensuring a juicy and tender roast.

7. Prepare Gravy: While the roast is resting, it’s time to prepare the delicious currant beef gravy. In a small saucepan, combine the currant jelly, dry mustard, and water. Cook the mixture over medium heat, stirring occasionally, until it becomes bubbly and well combined. This should take around 5 minutes.

8. Carve and Serve: After the roast has rested, carve it into thick slices and arrange them on a serving platter. Then, generously spoon the warm currant beef gravy over the slices of meat, allowing it to seep into all the nooks and crannies.

9. Enjoy: Serve your Rosemary Rib Eye Roast with Currant Beef Gravy alongside your favorite side dishes and enjoy the delicious flavors with family and friends!

This recipe is perfect for any occasion, from weeknight dinners to special gatherings, and is sure to become a new favorite in your household. Give it a try and prepare to be amazed by the incredible flavors!