Teriyaki Bacon-Wrapped Scallops: A Savory Delight!

🍽 Teriyaki Marinated Scallops Recipe 🍽

🕒 Prep Time: 12 hours | 🕒 Cook Time: 15 minutes | 🕒 Total Time: 12 hours 15 minutes

📝 Description:
Indulge in the succulent flavors of Teriyaki Marinated Scallops with this delightful recipe from lovewithrecipes.com. These scallops are infused with a savory teriyaki marinade, wrapped in crispy bacon, and baked to perfection, creating a dish that’s bursting with umami goodness and perfect for any weeknight dinner.

🍽 Recipe Category: Weeknight | 🔍 Keywords: Easy

🔍 Nutritional Information (per serving):

• Calories: 744.9
• Fat Content: 53.7g
• Saturated Fat Content: 12.1g
• Cholesterol Content: 76.1mg
• Sodium Content: 2754.8mg
• Carbohydrate Content: 37.4g
• Fiber Content: 0.5g
• Sugar Content: 32.3g
• Protein Content: 29.8g

🥣 Ingredients:

• 1 lb scallops
• ½ lb bacon
• ½ cup soy sauce
• ½ cup tomato juice
• ½ cup brown sugar
• ¼ cup honey
• ¼ cup minced garlic

📋 Instructions:

1. Marinate Scallops Overnight:

   • Place the scallops in a resealable plastic bag or a shallow dish.
   • In a bowl, combine soy sauce, tomato juice, brown sugar, honey, and minced garlic to make the marinade.
   • Pour the marinade over the scallops, ensuring they are fully coated.
   • Seal the bag or cover the dish and refrigerate for at least 12 hours, allowing the scallops to marinate and soak up all the flavors.

2. Preheat Oven to 400°F (200°C):

   • Preheat your oven to 400°F (200°C) to prepare for baking the scallops.

3. Drain Scallops & Reserve Marinade:

   • Remove the scallops from the marinade, allowing any excess marinade to drip off.
   • Reserve the marinade for later use.

4. Wrap Scallops in Bacon Strips:

   • Take each scallop and wrap it with a strip of bacon, securing it with a toothpick to hold it in place.

5. Bake:

   • Arrange the bacon-wrapped scallops on a baking sheet lined with parchment paper or aluminum foil.
   • Bake in the preheated oven for 10-15 minutes, or until the bacon is crispy and the scallops are cooked through, turning once halfway through cooking.

6. Prepare Teriyaki Sauce:

   • While the scallops are baking, pour the reserved marinade into a small saucepan.
   • Bring the marinade to a boil over medium heat and let it simmer for 1 minute to ensure it’s safe to consume.

7. Serve:

   • Once the scallops are done, remove them from the oven and transfer them to a serving platter.
   • Serve the Teriyaki Marinated Scallops hot, with the prepared teriyaki sauce served on the side for dipping.

Enjoy the irresistible combination of tender scallops, savory bacon, and sweet teriyaki flavor in every bite! These Teriyaki Marinated Scallops are sure to become a favorite at your dinner table, perfect for any occasion. 🍽✨