Chicken Provencal Recipe
Overview:
🕒 Total Time: 35 minutes
🍽️ Servings: 4 servings
🥘 Category: Chicken
🔍 Keywords: Poultry, Meat, < 60 Mins, Stove Top
🌟 Rating: 5 stars (based on 2 reviews)
Description:
Scrumptious!! If you want extra sauce, use another can of tomatoes and a little more wine. This is great served over angel hair pasta.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 tbsp | Olive oil |
| 1 tsp | Dried basil |
| 2 | Boneless skinless chicken breasts |
| 1 | Garlic clove, minced |
| 1/4 | Onion, chopped |
| 1/4 | Green pepper, diced |
| 1/2 cup | Dry white wine |
| 1/4 cup | Marsala wine |
| 1 cup | Pitted black olives |
| 1 can | Stewed tomatoes |
Nutrition Facts (per serving):
- Calories: 249.3
- Fat: 8.4g
- Saturated Fat: 1.4g
- Cholesterol: 68.4mg
- Sodium: 315.8mg
- Carbohydrates: 9.2g
- Fiber: 1.5g
- Sugar: 5.7g
- Protein: 28.5g
Instructions:
-
Heat the oil: In a skillet over medium heat, heat the olive oil.
-
Add basil: Stir in the dried basil until fragrant, about 1 minute.
-
Brown chicken: Add the chicken breasts to the skillet and brown for 3-5 minutes on each side, or until golden brown.
-
Combine ingredients: Add the minced garlic, chopped onion, diced green pepper, dry white wine, marsala wine, pitted black olives, and stewed tomatoes to the skillet.
-
Simmer: Cook uncovered over medium heat for 20 minutes, or until the chicken is tender and cooked through, and the sauce has thickened slightly.
-
Season: Season with salt and pepper to taste.
Serve hot over angel hair pasta for a delightful meal that will surely impress! Enjoy the savory flavors of this Chicken Provencal dish, perfect for any occasion.
