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Flavorful No-Salt Seasoning Blend: Homemade Recipe

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No Salt Seasoning Recipe

Description:

Make and share this No Salt Seasoning recipe, perfect for adding flavor to your dishes without the sodium. This blend is versatile and can be used on fish, poultry, or anything you desire!

  • Recipe Category: Quick & Easy (< 15 minutes)
  • Keywords: Easy, No Salt, Seasoning
  • Recipe Yield: 1/3 cup

Ingredients:

Quantity Ingredient
5 Onion Powder
1 Garlic Powder
1 Paprika
1 Ground Mustard
1 Dried Thyme
1/2 Pepper
1/2 Celery Seed

Nutrition Facts (per serving):

  • Calories: 457.8
  • Total Fat: 14.1g
  • Saturated Fat: 1.2g
  • Cholesterol: 0mg
  • Sodium: 43.2mg
  • Carbohydrates: 76.7g
  • Fiber: 20g
  • Sugar: 23.4g
  • Protein: 20.6g

Instructions:

  1. Preparation: Gather all the ingredients required for the seasoning blend.

  2. Combine Ingredients: In a jar with a shaker top, combine all the ingredients together. Ensure the lid is secure.

  3. Shake Well: Shake the jar vigorously to mix all the ingredients thoroughly.

  4. Storage: Store the no salt seasoning blend in a cool, dry place away from direct sunlight. It can last for several months if stored properly.

  5. Usage: This seasoning blend is perfect for adding flavor to fish, poultry, or any dish you desire. Simply sprinkle it on your food before cooking or use it as a rub for meats.

  6. Enjoy: Incorporate this homemade no salt seasoning into your cooking and enjoy flavorful meals without the added sodium.

Notes:

  • Feel free to adjust the quantities of each ingredient according to your taste preferences.
  • Experiment with adding other herbs and spices to customize the seasoning blend to your liking.
  • Make a larger batch and store it in an airtight container for future use.
  • Share this recipe with friends and family who are looking to reduce their sodium intake without compromising on flavor.

🌿🧂🍽️ Enjoy the deliciousness of flavorful meals with this homemade no salt seasoning blend! 🌶️🥄🍗

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