Cinnamon Apple Jelly Recipe
๐ Cook Time: 30 minutes
๐ Prep Time: 15 minutes
๐ Total Time: 45 minutes
๐ฅ Servings: 3 cups
Description:
Indulge in the delightful taste of homemade Cinnamon Apple Jelly, a perfect treat for any occasion, especially during the winter months or Christmas festivities. This recipe offers a burst of fruity flavor with a hint of warm cinnamon, making it a beloved favorite for spreading on toast or pairing with your favorite cheese.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Apple juice |
| 1/4 cup | Lemon juice |
| 1/2 tsp | Ground mace |
| 3/4 tsp | Cloves |
| 1 stick | Cinnamon stick |
| 1/4 cup | Water |
| 1 cup | Sugar |
| 8 | Red hots (optional) |
| 1 | Spice bag |
Instructions:
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Prepare Jars: Start by preparing your home canning jars and lids according to the manufacturer’s instructions. Ensure that the jars are covered with water and boiled for 10 minutes to sterilize them thoroughly.
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Combine Ingredients: In a large pot, combine the apple juice, lemon juice, red hots (if using), water, ground mace, and pectin. Tie the cloves and cinnamon stick in a spice bag and add it to the juice mixture.
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Bring to Boil: Place the pot over medium heat and bring the mixture to a boil, stirring constantly to prevent sticking or burning.
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Add Sugar: Once the mixture is boiling, add the sugar gradually, stirring continuously to ensure it dissolves completely.
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Boil Hard: Increase the heat to high and bring the mixture to a rolling boil. Allow it to boil hard for 2 minutes, continuing to stir constantly.
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Remove from Heat: After boiling, remove the pot from the heat and skim off any foam that may have formed on the surface, if necessary.
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Fill Jars: Carefully ladle the hot jelly into the prepared hot jars, leaving about 1/4 inch of headspace at the top.
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Seal Jars: Wipe the rims of the jars clean to ensure a proper seal. Place the lids on the jars with the sealing compound next to the glass, then screw the bands down evenly and firmly. Avoid using excessive force.
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Process Jelly: Process the jars of jelly in a boiling water canner for 5 minutes to ensure proper preservation.
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Cool and Store: Once processed, remove the jars from the canner and allow them to cool completely at room temperature. Check that the lids have sealed correctly before storing them in a cool, dark place.
Enjoy Your Homemade Cinnamon Apple Jelly!
This delightful jelly is perfect for spreading on toast, biscuits, or pairing with your favorite cheeses. Share with friends and family or keep it all to yourself for a delicious treat whenever you need a taste of homemade goodness.
