Beef Liver With Country Gravy Recipe
Overview:
This beef liver with country gravy recipe is a game-changer for those who typically shy away from the strong flavor of liver. The creamy gravy complements the liver perfectly, making it a delightful dish even for those who are not fans of organ meats. Paired with mashed potatoes, corn, and biscuits or cornbread, it’s a hearty meal that satisfies both the appetite and the soul. Let’s dive into the recipe and discover how to create this comforting dish that will surely put a smile on your loved ones’ faces.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Beef liver | 1 lb |
| Onion | 1/4 cup |
| Flour | 1 cup |
| Salt | 1/3 tsp |
| Garlic powder | Optional |
| Pepper | 2 tsp |
| Milk | 1 cup |
Nutritional Information:
- Calories: 414.9 per serving
- Fat Content: 22.9g
- Saturated Fat Content: 5.5g
- Cholesterol Content: 331.1mg
- Sodium Content: 1310mg
- Carbohydrate Content: 22.6g
- Fiber Content: 1.1g
- Sugar Content: 1.2g
- Protein Content: 29.1g
Instructions:
-
Preheat Oil:
Preheat oil in a large frying pan over medium heat until a drop of water sizzles on the oil surface. -
-
Prepare Flour Mixture:
While waiting for the pan to preheat, combine flour, salt, and pepper (and garlic powder, if desired) in a large Tupperware bowl. Shake until mixed thoroughly. -
Coat Liver:
Add the beef liver to the flour bowl, cover, and shake until coated. Shake off excess flour and lay the liver in the frying pan. Reserve the flour mixture for the gravy. -
Brown Liver:
Brown the liver in the oil on both sides until cooked through. Remove the liver from the pan and set aside. -
Saute Onions:
Turn down the heat to low and add the onions to the pan. Saute until they become clear. -
Prepare Gravy:
Remove the pan from the heat. Whip together milk and the remaining flour until smooth. Return the pan to the burner and turn to medium-low heat. Add the flour/milk mixture (white sauce) to the pan of onions. Stir constantly until the gravy bubbles. Let it simmer for 2 minutes. -
Simmer Liver:
Turn the heat to low. Add the liver back to the pan, cover, and simmer for another 10-15 minutes, or until no more blood is visible from the liver steaks. -
Serve and Enjoy:
Once the liver is cooked through and the gravy is thickened to your liking, serve hot with mashed potatoes, corn, and biscuits or cornbread. Enjoy this comforting and wholesome meal with your loved ones!
Tips:
- Adjust Gravy Thickness: If the gravy seems too thick, you can add a little more milk while it simmers.
- Optional Garlic Flavor: Feel free to add garlic powder to the flour mixture for an extra layer of flavor.
- Serve with Sides: This dish pairs perfectly with mashed potatoes, corn, and biscuits or cornbread, but feel free to get creative with your choice of sides.
Conclusion:
With its rich flavors and hearty texture, this beef liver with country gravy recipe is sure to become a favorite in your household. Whether you’re a fan of liver or looking to try it for the first time, this dish offers a delicious way to enjoy this nutritious organ meat. Serve it up with your favorite sides for a comforting meal that will leave everyone smiling. Give it a try and savor the wholesome goodness of this classic dish! 🍽️
