Decadent Coconut Chocolate Bliss

Coconut Chocolate Peaks

🕒 Total Time: 1 hour 34 minutes

• Prep Time: 1 hour 30 minutes
• Cook Time: 4 minutes

Description:

Indulge in these delightful homemade Coconut Chocolate Peaks, reminiscent of the classic “chocolate mounds” candy. This recipe holds a special place on holiday dessert tables, bringing joy to all who taste it. A perfect blend of coconut, chocolate, and sweetness, these treats are sure to satisfy your chocolate cravings.

Recipe Information:

• Category: Candy
• Keywords: Dessert, Coconut, Fruit, Nuts, Kid Friendly, Weeknight, Refrigerator, < 4 Hours, Easy
• Yield: 40 pieces
• Calories per Serving: 139.8
• Nutritional Information per Serving:
  • Fat: 10g
  • Saturated Fat: 7.8g
  • Cholesterol: 6.5mg
  • Sodium: 17.5mg
  • Carbohydrates: 13.5g
  • Fiber: 1.8g
  • Sugar: 11.3g
  • Protein: 0.9g

Ingredients:

• 6 tablespoons butter
• 3 cups powdered sugar
• 1 cup shredded coconut
• 4 ounces baking chocolate
• 3/4 teaspoon vanilla extract
• 3 tablespoons heavy cream
• 3 tablespoons Crisco (or shortening)

Instructions:

1. Prepare Ingredients: Gather all the ingredients needed for this recipe. Additionally, ensure you have wax paper and candy papers on hand.

2. Mix Coconut and Cream: In a large bowl, combine shredded coconut and heavy cream. Mix well to incorporate the ingredients, then set aside.

3. Melt Butter: In a separate bowl, melt the butter until it reaches a smooth consistency.

4. Combine Ingredients: Pour the melted butter into the coconut and cream mixture. Stir thoroughly to ensure all ingredients are well combined.

5. Add Powdered Sugar: Gradually add the powdered sugar to the mixture, stirring continuously until it forms a smooth and thick consistency.

6. Incorporate Vanilla Extract: Pour the vanilla extract into the mixture and stir well to distribute the flavor evenly.

7. Form Peaks: Using a 1/2 tablespoon measurement, drop the coconut mixture onto a wax paper-lined cookie sheet, forming small peaks. Continue this process until all of the coconut mixture is used.

8. Refrigerate: Place the cookie sheet with the formed peaks in the refrigerator and chill for about 15 to 20 minutes, allowing them to firm up.

9. Melt Chocolate: In a heatproof bowl, melt the baking chocolate and Crisco together over hot water. Stir the mixture until it becomes smooth and completely melted.

10. Dip Peaks: Once the peaks have firmed up, dip the bottom 1/2 to 3/4 of each peak into the melted chocolate mixture.

11. Place on Wax Paper: After dipping, return the chocolate-coated peaks to the wax paper-lined cookie sheet.

12. Chill: Refrigerate the chocolate-coated peaks until they are very firm, approximately 1 hour.

13. Transfer to Candy Papers: Once firm, carefully remove the peaks from the wax paper and place them in candy papers for serving.

14. Storage: Store the Coconut Chocolate Peaks in a covered container in the refrigerator until ready to enjoy.

Serving Suggestions:

These Coconut Chocolate Peaks are perfect for any occasion, whether it’s a holiday gathering, a special dessert for the family, or a treat to satisfy your sweet tooth. Serve them chilled for the best experience, allowing the flavors to meld together beautifully.

Enjoy Your Homemade Delight!

Indulge in the rich combination of coconut and chocolate with these irresistible Coconut Chocolate Peaks. With their homemade charm and delicious flavor, they are sure to become a favorite on your dessert menu. Treat yourself and your loved ones to this delightful confectionery creation! 🥥🍫