Get ready to celebrate Holi with a mouthwatering delight straight from the heart of Indian cuisine – Khasta Kachoris! 🎉 These crispy, golden pockets of goodness are a beloved specialty, perfect for anyone craving a savory treat with a delightful burst of flavors. With a preparation time of just 30 minutes and a total cooking time of 35 minutes, you’ll have these delectable snacks ready to serve in just over an hour, making them an ideal choice for a festive gathering or a cozy family meal. 🕒
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Ghee | 2 tablespoons |
| Water | 1/4 cup |
| Jeera powder | 1/4 teaspoon |
| Hing | 1 pinch |
| Urad Dal | 1/8 teaspoon |
| Salt | 1 teaspoon |
| Red chili powder | 2 teaspoons |
| Garam masala | 1 teaspoon |
| Coriander powder | 2 teaspoons |
| Amchur powder | 1 teaspoon |
| Oil (for frying) | 1/4 cup |
Instructions:
-
Prepare the Filling:
- Heat 1/4 cup oil in a pan over medium heat.
- Add jeera powder, hing, urad dal, salt, red chili powder, garam masala, coriander powder, and amchur powder.
- Mix well and cook for a few minutes until the oil separates from the mixture and a delightful aroma fills the air.
- Remove from heat and set aside.
-
-
Make the Kachoris:
- In a large mixing bowl, combine all-purpose flour, ghee, and water.
- Mix well using your hands until a smooth dough forms, resembling the consistency of roti dough.
- Divide the dough into small balls.
- Roll out each ball into a flat circle, approximately the size of your palm.
- Place a spoonful of the prepared filling in the center of each dough circle.
- Carefully seal the edges to form a pouch, ensuring the filling is enclosed within the dough.
-
Fry the Kachoris:
- Heat oil in a deep frying pan over medium-high heat.
- Once the oil is hot, gently place the stuffed dough balls into the oil.
- Fry until the kachoris turn golden brown and crispy on all sides, ensuring they are cooked evenly.
- Use a slotted spoon to remove the kachoris from the oil and drain excess oil on a kitchen paper.
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Serve and Enjoy:
- Transfer the crispy Khasta Kachoris to a serving plate.
- Serve them hot and fresh, garnished with your favorite chutneys or sauces.
- Enjoy the irresistible crunch and burst of flavors with each bite.
- Wishing you and your loved ones a joyous and colorful Holi celebration! 🌈
Nutritional Information (per serving):
- Calories: 201.2
- Fat: 11g
- Saturated Fat: 4.8g
- Cholesterol: 17.8mg
- Sodium: 629.8mg
- Carbohydrates: 20.8g
- Fiber: 4.5g
- Sugar: 0.3g
- Protein: 5.2g
Indulge in the festive spirit of Holi with these irresistible Khasta Kachoris that are sure to delight your taste buds and leave you craving for more! 😋🎨
