Kentucky Cream Candy
Description:
Indulge in the delightful creation of Kentucky Cream Candy, a cherished recipe brought to you by lovewithrecipes.com. This confectionery delight promises a decadent experience that’s both satisfying and wholesome.
Recipe Category: Candy 🍬
Keywords: Dessert, Low Protein, Healthy, < 30 Mins, Easy 🕒
Nutritional Information (per serving):
- Calories: 104.5
- Fat Content: 3.1g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 8.1mg
- Sodium Content: 27.4mg
- Carbohydrate Content: 20g
- Fiber Content: 0g
- Sugar Content: 20g
- Protein Content: 0g
Yield: 30 pieces
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | Sugar |
| 1 cup | Water |
| 1/2 cup | Butter |
Instructions:
-
Combine Ingredients:
In a heavy-bottomed saucepan, combine the sugar, water, and butter. -
Heat and Boil:
Place the saucepan over medium heat and bring the mixture to a boil. Once boiling, refrain from stirring. -
Boil to Desired Temperature:
Allow the mixture to boil until it reaches 265 degrees Fahrenheit (129 degrees Celsius) on a candy thermometer. This step is crucial for achieving the perfect consistency. -
Prepare Surface:
Prepare a marble slab or any cool, hard surface for pouring the candy mixture. -
Pour and Cool:
Once the mixture has reached the desired temperature, carefully pour it onto the prepared surface. Allow it to cool slightly around the edges. -
Shape the Candy:
Using buttered hands or a damp cloth to keep your hands cool, begin to pull the candy towards the center once the edges have cooled sufficiently. This process helps to aerate the candy and gives it a smooth texture. -
Twist and Cut:
Once the candy is cool enough to handle, pull and fold it over in a half-twist motion. When the pulling process is complete, use scissors to cut the candy into pieces. Each piece should resemble a half twist. -
Enjoy Your Creation:
Admire your handiwork as you savor the delightful flavor and texture of Kentucky Cream Candy. Share with friends and family, or simply indulge in this timeless treat on your own.
Recipe History:
Kentucky Cream Candy boasts a rich history as an old-fashioned confectionery delight. With roots tracing back through generations, this recipe has stood the test of time, captivating the taste buds of candy enthusiasts for years.
Texture and Flavor:
Unlike traditional taffy candies, Kentucky Cream Candy offers a softer and smoother consistency that melts in your mouth with each delightful bite. The perfect balance of sweetness and creaminess makes it an irresistible treat for any occasion.
Tips and Tricks:
- Use a candy thermometer to ensure precise temperature control, resulting in the perfect texture.
- Keep your hands cool with a damp cloth while pulling the candy to prevent it from sticking.
- Store the finished candy in an airtight container to maintain its freshness and flavor for longer periods.
Embark on a culinary journey with this beloved Kentucky Cream Candy recipe, and delight in the joy of creating homemade confections that are sure to impress. With its simple preparation and heavenly taste, this timeless treat is destined to become a favorite in your repertoire of sweet indulgences.
