Arugula Tomato Penne: Savory Pasta Delight

Penne With Arugula and Tomatoes Recipe

🕒 Cook Time: 25 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 45 minutes
🍽️ Servings: 6

Description:

Indulge in the delightful flavors of this Penne With Arugula and Tomatoes recipe. The combination of tender penne pasta, vibrant arugula, and juicy tomatoes creates a mouthwatering dish that’s perfect for any occasion. With a cooking time of just 45 minutes, you can have this flavorful meal on the table in no time!

Ingredients:

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 4 garlic cloves, minced
• 3 1/2 cups tomatoes, diced
• 1 can (14 oz) canned tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/4 teaspoon sugar
• 12 ounces rigatoni pasta
• 6 cups arugula
• 3/4 cup pecorino romano cheese, grated
• Salt and pepper to taste

Instructions:

1. Prepare the Sauce:

   • Heat olive oil in a large nonstick skillet over medium heat.
   • Add chopped onion and sauté until tender, about 5 minutes.
   • Stir in minced garlic and sauté for an additional 1 minute.
   • Add diced tomatoes, dried oregano, dried thyme, and sugar to the skillet.
   • Reduce the heat and simmer the mixture until it thickens, stirring frequently, for about 20 minutes.
   • Season the sauce with salt and pepper to taste.
   • (Tip: The sauce can be prepared ahead of time. Simply cover and refrigerate. Reheat before using.)

2. Cook the Pasta:

   • In a large pot of boiling salted water, cook the rigatoni pasta until it’s just tender but still firm to the bite, stirring occasionally.

3. Add Arugula:

   • Once the pasta is almost cooked, add the arugula to the pot.
   • Cook until the arugula wilts, approximately 1 minute.

4. Combine and Serve:

   • Drain the cooked pasta and arugula, then return them to the pot.
   • Pour the prepared sauce over the pasta and arugula, tossing gently to coat.
   • Adjust the seasoning with additional salt and pepper if needed.
   • Divide the penne with arugula and tomatoes among plates.
   • Sprinkle each serving generously with grated pecorino romano cheese.
   • Serve immediately and enjoy the burst of flavors!

This Penne With Arugula and Tomatoes recipe is not only delicious but also packed with nutrients. With the sweetness of tomatoes, the peppery bite of arugula, and the savory richness of pecorino romano cheese, every bite is a delight for the taste buds. Whether you’re cooking for a quick weeknight dinner or entertaining guests, this recipe is sure to impress!