Traci’s Ranchy Noodles Recipe 🍝

Overview:

Traci’s Ranchy Noodles are a delightful blend of savory bacon, juicy tomatoes, crisp cucumbers, and hearty egg noodles, all brought together with the creamy goodness of ranch dressing. This dish is perfect for a quick and easy meal that will leave everyone craving more. Whether you’re planning a picnic or a family dinner, these ranch-style noodles are sure to be a hit at your table!

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Total Time: 45 minutes
• Recipe Category: Quick and Easy (< 60 minutes)
• Keywords: Easy, Ranch, Noodles, Bacon, Tomatoes, Cucumbers, Spinach, Peas

Ingredients:

Nutrition Facts (per serving):

• Calories: 1015.5
• Total Fat: 77.9g
  • Saturated Fat: 18.4g
• Cholesterol: 120.5mg
• Sodium: 1468mg
• Total Carbohydrates: 56.8g
  • Dietary Fiber: 6g
  • Sugar: 9.2g
• Protein: 22.5g

Instructions:

1. Brown the Bacon:

   Related Articles

   • 
     Golden Pineapple Chicken Delight
   • 
     Easy Shrimp Cocktail Spread: Quick & Flavorful Party Appetizer
   • 
     Golden Applesauce Brotchen Rolls
   • 
     Ultimate Nutty Cherry Delight Fruitcake 🍒🥥🍰
   • In a skillet over medium heat, cook the bacon until it’s crispy and golden brown. Once done, remove it from the heat and drain the excess fat.

2. Prepare the Noodles:

   • While the bacon is cooking, prepare the egg noodles according to the package instructions.

3. Add Spinach and Peas:

   • When the noodles are almost done, add the frozen spinach and peas to the boiling water. Let them cook until the spinach thaws and the peas are tender.

4. Drain and Cool:

   • Once the noodles, spinach, and peas are cooked, drain them thoroughly. Then, rinse them under cool water to stop the cooking process. Allow them to drain completely.

5. Prepare the Salad:

   • In a large mixing bowl, crumble the cooked bacon into small pieces. Add chopped tomatoes and sliced cucumbers to the bowl.

6. Combine Ingredients:

   • Add the drained noodles, spinach, and peas to the bowl with the bacon, tomatoes, and cucumbers. Gently toss everything together until well combined.

7. Add Ranch Dressing:

   • Pour approximately 3/4 of the bottle of ranch dressing over the noodle mixture.

8. Mix Well:

   • Use a spatula or large spoon to mix the ingredients thoroughly, ensuring that the dressing coats all the ingredients evenly.

9. Adjust Consistency:

   • If the noodles appear dry, add more ranch dressing to achieve the desired consistency. Mix again to incorporate the additional dressing.

10. Serve or Chill:

    • Traci’s Ranchy Noodles can be served immediately for a warm and comforting meal. Alternatively, refrigerate them for a few hours to chill before serving, perfect for hot summer days or picnics.

11. Enjoy!

    • Serve this delicious dish as a main course or as a side dish alongside your favorite grilled meats or sandwiches.

12. Storage:

    • Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or enjoy cold straight from the fridge.

Traci’s Ranchy Noodles are not only easy to make but also bursting with flavor and nutrients. With the perfect balance of savory bacon, fresh vegetables, and creamy ranch dressing, this dish is sure to become a favorite at your table. So, gather your ingredients and get ready to impress your family and friends with this simple yet delicious recipe!