Strawberry Rhubarb Crumble Recipe 🍓🥧
If you’re looking for a delightful dessert that embodies the essence of spring and summer, this Strawberry Rhubarb Crumble is just the ticket! Bursting with the flavors of fresh strawberries and tangy rhubarb, topped with a buttery, crumbly crust, this dessert is sure to become a family favorite. Plus, it’s incredibly easy to make, perfect for weeknight indulgence or special occasions alike. Let’s dive into the recipe and create some magic in the kitchen!
Overview:
- Preparation Time: 20 minutes
- Cooking Time: 1 hour 10 minutes
- Total Time: 1 hour 30 minutes
- Servings: 8
- Calories per Serving: 448.5
Ingredients:
- 3/4 cup all-purpose flour
- 2/3 cup brown sugar
- 1/3 cup butter (unsalted, cold, and diced)
- 1/2 cup fresh strawberries (quartered)
- 3 cups fresh rhubarb (chopped)
- 2 tablespoons sugar
- 1 1/4 tablespoons dry tapioca
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Topping: In a bowl, combine the all-purpose flour, brown sugar, and diced butter. Using your fingertips, rub the butter into the flour mixture until it resembles coarse crumbs. Set aside. |
| 2 | Prepare the Filling: In a large bowl, quarter the fresh strawberries and chop the rhubarb. Add them to the bowl along with the sugar and dry tapioca. Gently stir until all ingredients are well combined. Let the mixture stand for 15 minutes to allow the flavors to meld. |
| 3 | Preheat the Oven: Lightly butter a shallow 3-quart baking dish to prevent sticking. |
| 4 | Assemble the Crumble: Pour the strawberry rhubarb filling into the prepared baking dish, spreading it out evenly. Sprinkle the prepared topping over the filling, covering it completely. |
| 5 | Bake: Preheat your oven to 350°F (175°C). Place the assembled crumble in the preheated oven and bake for 60-70 minutes, or until the filling is bubbling and the topping is golden brown and crispy. |
| 6 | Serve: Once baked, remove the crumble from the oven and allow it to cool slightly on a wire rack. Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Enjoy! |
Nutritional Information:
- Calories: 448.5 per serving
- Fat Content: 15.3g
- Saturated Fat Content: 7.6g
- Cholesterol Content: 30.5mg
- Sodium Content: 114.5mg
- Carbohydrate Content: 77.8g
- Fiber Content: 5.8g
- Sugar Content: 56.9g
- Protein Content: 4.5g
Tips:
- Fresh Ingredients: For the best flavor and texture, use fresh strawberries and rhubarb when making this crumble. Their vibrant flavors will shine through in every bite.
- Tapioca Tip: Tapioca helps to thicken the filling and absorb excess moisture, ensuring that your crumble has the perfect consistency. If you don’t have tapioca on hand, you can substitute cornstarch or arrowroot powder.
- Customization: Feel free to get creative with this recipe! Add a handful of chopped nuts to the topping for extra crunch, or sprinkle a dash of cinnamon over the filling for a warm, cozy flavor.
- Storage: This crumble is best enjoyed fresh on the day it’s made. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving for the best results.
Conclusion:
Indulge in the flavors of the season with this delightful Strawberry Rhubarb Crumble. Whether you’re enjoying it as a weeknight treat or serving it up at your next gathering, this dessert is sure to impress. So gather your ingredients, preheat your oven, and get ready to savor the sweet taste of summer in every bite!
