Recipe: Gumdrops ๐ฌ
Overview:
These homemade gumdrops are a delightful twist on the classic treat. Bursting with fruity flavor and coated in a sugary shell, they’re perfect for satisfying your sweet tooth. Plus, they’re so easy to make, you’ll want to whip up a batch whenever the craving strikes! ๐
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: Approximately 468 drops
Ingredients:
- 2 cups applesauce
- 1 tsp cinnamon
- 1/2 cup cold water
- 2 cups sugar
- 3 tbsp unflavored gelatin
Instructions:
| Step | Description |
|---|---|
| 1 | Mix the Sugar, Applesauce, and Spices: In a large bowl, combine the sugar, applesauce, and cinnamon. Stir until well mixed and the sugar is dissolved. This forms the flavorful base for your gumdrops. |
| 2 | Prepare the Gelatin Mixture: In a small saucepan, pour in the cold water and sprinkle the gelatin over the surface. Let it sit for a minute or two to soften. Then, heat the mixture over low heat, stirring constantly, until the gelatin is completely dissolved. Alternatively, you can heat it in the microwave for about 20 seconds, stirring halfway through. This step ensures your gumdrops have the perfect texture. |
| 3 | Combine the Mixtures: Once the gelatin is dissolved, pour it into the bowl with the applesauce mixture. Stir well to combine, ensuring that the gelatin is evenly distributed throughout the mixture. This will give your gumdrops a smooth and consistent texture. |
| 4 | Prepare the Pan: Grease a 9×13-inch baking pan with cooking spray or a light coating of oil. This prevents the gumdrops from sticking to the pan as they set. |
| 5 | Spread the Mixture: Pour the combined mixture into the prepared baking pan, spreading it out into an even layer. Use a spatula to smooth the surface for uniform gumdrops. |
| 6 | Chill Until Firm: Place the pan in the refrigerator and chill the mixture until it is firm to the touch, usually about 2-3 hours. This allows the gelatin to set and gives your gumdrops their signature chewy texture. |
| 7 | Cut into Cubes: Once the mixture is firm, remove the pan from the refrigerator. Using a sharp knife, cut the gumdrop mixture into 1/2-inch cubes. For the specified yield of 468 drops, aim for 18 cuts across and 26 cuts down. |
| 8 | Coat with Sugar: Roll each gumdrop cube in granulated sugar until it is fully coated. This step not only adds a sweet crunch but also helps prevent the gumdrops from becoming sticky. |
| 9 | Enjoy: Your homemade gumdrops are now ready to enjoy! Serve them as a sweet treat for yourself, your family, or guests. Store any leftovers in an airtight container at room temperature for up to a week. |
Recipe Notes:
- For a fruity twist, try stirring in 2 cups of blended peaches or pears instead of applesauce. This variation adds a burst of flavor and makes your gumdrops even more irresistible!
- These gumdrops are perfect for any occasion, from holiday gatherings to everyday snacking. They’re sure to be a hit with kids and adults alike, so be prepared to make another batch soon!
Now, treat yourself to these delightful homemade gumdrops and savor the sweet satisfaction of creating your own candy masterpiece! ๐
