Coffee-Kissed Baked Bananas Recipe
Overview:
Coffee-Kissed Baked Bananas are a delightful fusion of tropical flavors and comforting warmth, making them an ideal choice for a cozy breakfast or a sweet dessert option. This recipe, adapted from Oso Grande Ranch in Pagosa Springs, Colorado, carries with it a personal touch, having been a beloved creation at a birthday brunch. Easy to prepare in just 30 minutes, it’s a quick fix for those craving a taste of the tropics with a hint of coffee-infused goodness.
Nutritional Information:
- Calories: 313.2
- Fat Content: 11.9g
- Saturated Fat Content: 7.4g
- Cholesterol Content: 30.5mg
- Sodium Content: 89.7mg
- Carbohydrate Content: 46.3g
- Fiber Content: 3.1g
- Sugar Content: 33.4g
- Protein Content: 1.4g
Ingredients:
Ingredients | Quantities |
---|---|
Bananas | 4 |
Butter | 1/4 cup |
Margarine | 1/2 cup |
Fresh lemon rind | 1 |
Fresh lemon juice | 1/4 cup |
Dark brown sugar | 1/4 cup |
Kahlua | 1/4 cup |
Instructions:
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Prepare Bananas: Begin by cutting the bananas in half crosswise, then halve them again lengthwise, creating quarters. Arrange these banana pieces in an 11×7 inch baking dish, ensuring they fit snugly without overlapping.
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Prepare Topping: In a small mixing bowl, combine the butter, margarine, freshly grated lemon rind, and lemon juice. Stir until the ingredients are well incorporated, forming a fragrant mixture.
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Coat Bananas: Spoon the prepared butter mixture generously over the banana quarters, ensuring each piece is coated evenly. This step adds a burst of citrusy freshness to complement the sweetness of the bananas.
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Sweeten with Brown Sugar: Sprinkle the dark brown sugar evenly over the butter-coated bananas. This layer of sugar will caramelize beautifully in the oven, adding a rich sweetness to every bite.
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Drizzle with Kahlua: To infuse the bananas with a subtle coffee flavor and a touch of warmth, drizzle the Kahlua liqueur over the bananas. This step adds a sophisticated depth of flavor to the dish.
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Bake: Preheat your oven to 350°F (175°C). Once heated, place the baking dish with the prepared bananas into the oven and bake for approximately 15 minutes, or until the bananas are tender and the sugar has caramelized into a golden-brown glaze.
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Serve: Remove the Coffee-Kissed Baked Bananas from the oven and serve them warm, either as a standalone indulgence or paired with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Serving Suggestions:
- For a decadent breakfast, serve the warm baked bananas alongside crispy bacon or a fluffy stack of pancakes.
- As a dessert option, pair the Coffee-Kissed Baked Bananas with a drizzle of chocolate sauce and a sprinkle of toasted nuts for added texture and flavor contrast.
- Consider garnishing each serving with a fresh mint leaf or a dusting of powdered sugar for a visually appealing presentation.
Tips:
- Choose ripe bananas for the best results, as they will offer a naturally sweeter flavor and a softer texture when baked.
- Feel free to adjust the amount of brown sugar and Kahlua according to your preference for sweetness and intensity of coffee flavor.
- To add a crunchy element, consider sprinkling some chopped nuts, such as walnuts or pecans, over the bananas before baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to two days. Simply reheat them in the oven or microwave before serving to enjoy their delicious flavors once again.
Conclusion:
Coffee-Kissed Baked Bananas are a simple yet indulgent treat that captures the essence of tropical paradise with a touch of coffee-infused sophistication. Whether enjoyed for breakfast, brunch, or dessert, this recipe is sure to delight your taste buds and transport you to a blissful state of culinary satisfaction. Try it today and savor the irresistible combination of flavors in every heavenly bite! 🍌☕🍽️