Runzas Recipe 🥟
Overview:
Runzas are savory pastries filled with a delicious mixture of ground beef, cabbage, and melted mozzarella cheese. These handheld delights are perfect for a quick weeknight dinner, a potluck contribution, or a family-friendly meal that everyone will love. With a prep time of just 20 minutes and a cook time of 1 hour, you can have these Runzas on the table in no time!
Ingredients:
- 1 pound ground beef
- 1 1/2 cups finely shredded cabbage
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Frozen bread dough, thawed (enough for 12 rolls)
- Cooking oil (for brushing)
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare Bread Dough: Begin by thawing out the frozen bread dough. Once thawed, cut each roll into 3 pieces and set them aside. |
| 2 | Cook Beef and Cabbage: In a large skillet, brown the ground beef and shredded cabbage together, seasoning with salt and pepper to taste. Cook until the beef is browned and the cabbage is tender. |
| 3 | Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) in preparation for baking the Runzas. |
| 4 | Roll out Dough: Roll out each piece of bread dough into squares, ensuring they are large enough to hold the filling. |
| 5 | Fill Dough Squares: Place a spoonful of the cooked beef and cabbage mixture onto the center of each dough square. Sprinkle shredded mozzarella cheese on top of the filling. |
| 6 | Fold and Seal: Fold the dough over the filling to form a triangle or rectangle shape, depending on your preference. Pinch the sides of the dough together to seal the filling inside. |
| 7 | Brush with Oil: Lightly brush the outside of each pastry with cooking oil. This will help give them a golden brown crust as they bake. |
| 8 | Bake Runzas: Arrange the sealed pastries in a 9×13 inch baking dish, ensuring they are evenly spaced. Place the dish in the preheated oven and bake for 45 to 60 minutes, or until the Runzas are golden brown and cooked through. |
| 9 | Serve and Enjoy: Once baked, remove the Runzas from the oven and allow them to cool slightly before serving. These delicious pastries are best enjoyed warm, either as a standalone meal or paired with your favorite dipping sauce. Enjoy the delightful combination of flavors in every bite! |
Nutritional Information (per serving):
- Calories: 506.9
- Fat: 34.1g
- Saturated Fat: 16.6g
- Cholesterol: 136.8mg
- Sodium: 576.1mg
- Carbohydrates: 10.1g
- Fiber: 3.5g
- Sugar: 6.2g
- Protein: 40g
Recipe Notes:
- Customize Fillings: Feel free to customize the filling according to your preferences. You can add additional vegetables, spices, or even substitute the ground beef with another protein such as ground turkey or chicken.
- Make-Ahead Option: You can prepare the filling ahead of time and store it in the refrigerator until ready to assemble and bake the Runzas. This makes it a convenient option for busy weeknights or meal prepping.
- Freezing Instructions: If you have leftovers or want to make a batch to freeze for later, allow the baked Runzas to cool completely, then wrap them individually in plastic wrap and aluminum foil before placing them in the freezer. To reheat, simply thaw in the refrigerator overnight and warm in the oven until heated through.
Keywords:
Kid Friendly, Potluck, Weeknight, Oven, < 4 Hours, Easy, Inexpensive
Recipe Source:
This delicious Runzas recipe is brought to you by lovewithrecipes.com, where you can find a variety of tasty recipes to inspire your culinary adventures.
