Fettuccini with Creamy Tomato Sauce 🍝

Introduction:

Indulge in the delightful flavors of this Fettuccini with Creamy Tomato Sauce recipe, a tantalizing European-inspired dish that’s quick, easy, and budget-friendly, perfect for those busy weeknights when you crave something comforting and satisfying. With a cooking time of just 20 minutes, this recipe falls under the “less than 30 minutes” category, making it an ideal choice for hectic schedules. Let’s dive into the culinary adventure of preparing this creamy and flavorful pasta dish!

Ingredients:

Here’s what you’ll need to gather before you begin:

Instructions:

Let’s embark on the culinary journey of crafting this delectable Fettuccini with Creamy Tomato Sauce:

1. Cook Fettuccini: Begin by cooking the fettuccine pasta according to the package instructions. Ensure to omit any oil while cooking. Once done, drain the pasta and set it aside.

2. Prepare Saucepan: Spray a large saucepan with Pam or any cooking spray and heat it over medium-high heat.

3. Sauté Onion and Garlic: Add the chopped onion and minced garlic to the saucepan. Sauté them, stirring occasionally, until the onion turns crisp-tender and releases its aroma, infusing the kitchen with a delightful fragrance.

4. Incorporate Ingredients: Once the onion and garlic are nicely sautéed, it’s time to incorporate the remaining ingredients. Add the low-fat ricotta cheese, chopped fresh basil, chopped fresh chives, sugar, black pepper, and the can of diced tomatoes to the saucepan.

5. Bring to Boil: Increase the heat and bring the mixture to a gentle boil, allowing the flavors to meld together beautifully.

6. Simmer: Once the mixture reaches a boil, reduce the heat to low and let it simmer gently, uncovered. Allow the sauce to cook for about 5 minutes or until it slightly thickens, intensifying its creamy texture and rich flavor profile.

7. Serve: Once the sauce reaches the desired consistency and the flavors have melded to perfection, it’s time to serve! Spoon the creamy tomato sauce generously over the cooked fettuccini pasta, ensuring each strand is coated in the luscious sauce.

8. Garnish and Enjoy: For an extra touch of freshness and visual appeal, garnish the dish with some additional chopped basil or chives before serving. Then, gather around the table with loved ones and indulge in the irresistible flavors of this Fettuccini with Creamy Tomato Sauce!

Nutritional Information:

• Calories: 210.5 per serving
• Fat Content: 1.5g
• Saturated Fat Content: 0.2g
• Cholesterol Content: 43mg
• Sodium Content: 231.3mg
• Carbohydrate Content: 42.2g
• Fiber Content: 1.6g
• Sugar Content: 6.2g
• Protein Content: 7.7g

Final Thoughts:

This Fettuccini with Creamy Tomato Sauce recipe is a testament to the fact that simple ingredients can come together to create culinary magic in less than 30 minutes. Whether you’re cooking for a cozy dinner at home or entertaining guests, this dish is sure to impress with its creamy texture, vibrant flavors, and comforting appeal. So, gather your ingredients, roll up your sleeves, and embark on a culinary adventure that’s as satisfying to make as it is to eat! 🍽️