Certainly! Here’s a detailed recipe for Slow Cooker Rustic Chicken Stew that will warm your soul and tantalize your taste buds:
Slow Cooker Rustic Chicken Stew
Description: Indulge in the heartwarming flavors of this Slow Cooker Rustic Chicken Stew, a comforting dish perfect for chilly nights or lazy weekends. Loaded with tender chicken, hearty vegetables, and fragrant herbs, this stew is a delightful blend of savory goodness. Set it and forget it, then savor every spoonful of this wholesome meal!
- Cook Time: 6 hours
- Prep Time: 5 minutes
- Total Time: 6 hours and 5 minutes
- Servings: 8
Ingredients:
- 2 boneless, skinless chicken breasts
- 3 onions, diced
- 2 carrots, sliced
- 2 potatoes, cubed
- 2 cups fat-free chicken broth
- 1 teaspoon celery seed
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon black pepper
- 8 ounces mushrooms, sliced
- 1 cup frozen corn
- Optional: baby carrots (as a quick substitute for 1″ thick carrot slices)
Instructions:
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Prepare Ingredients: Begin by gathering all your ingredients. Rinse the chicken breasts under cold water and pat them dry with paper towels. Dice the onions, slice the carrots, cube the potatoes, and slice the mushrooms.
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Combine Ingredients: In the crockery pot of your slow cooker, add the boneless, skinless chicken breasts, diced onions, sliced carrots, cubed potatoes, and sliced mushrooms.
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Add Seasonings: Pour in the fat-free chicken broth, then sprinkle the celery seed, dried thyme leaves, and black pepper over the ingredients in the pot.
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Cook: Cover the slow cooker with its lid and set the cooking temperature to LOW. Allow the stew to cook slowly until the chicken is fully cooked and the vegetables are tender. This typically takes around 7 to 9 hours on LOW or 4 to 6 hours on HIGH.
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Add Frozen Corn: Once the chicken is cooked through and the vegetables are tender, stir in the frozen corn. Continue cooking for an additional 15 to 30 minutes, or until the corn is heated through.
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Adjust Seasoning (Optional): Taste the stew and adjust the seasoning if necessary. You can add more salt, pepper, or herbs to suit your personal preferences.
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Serve: Once the stew is ready, ladle it into bowls and serve piping hot. Garnish with fresh herbs like parsley or thyme for an extra burst of flavor.
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Enjoy: Sit back, relax, and enjoy the comforting flavors of this Slow Cooker Rustic Chicken Stew. Serve it with crusty bread or a side salad for a complete and satisfying meal.
Notes:
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Baby Carrots Substitute: If you’re short on time, baby carrots can be used as a quick and easy substitute for slicing regular carrots. Simply add them to the pot along with the other vegetables.
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Customization: Feel free to customize this recipe to suit your preferences. You can add extra vegetables like peas, green beans, or bell peppers for added nutrition and flavor.
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Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. This stew also freezes well, so you can portion it out and freeze it for future meals.
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Reheating: To reheat the stew, simply transfer it to a saucepan and gently warm it over medium heat until heated through. Alternatively, you can reheat individual portions in the microwave.
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Serve with: This hearty stew pairs well with crusty bread, rice, mashed potatoes, or even noodles. Feel free to get creative with your serving options!
Indulge in the warmth and coziness of this Slow Cooker Rustic Chicken Stew, perfect for nourishing your body and soothing your soul. With simple ingredients and minimal effort, this recipe is sure to become a favorite in your household. Enjoy! 🍲🥕🥔
