Carrot Apple Cake Recipe
Overview:
Indulge in the delightful flavors of pineapple, apple, and coconut with this scrumptious Carrot Apple Cake recipe. Perfect for any occasion, this moist and flavorful cake is sure to be a hit with family and friends. With a prep time of just 15 minutes and a total cook time of 45 minutes, you can have this delicious dessert ready to serve in under an hour!
Nutritional Information:
- Calories: 785.3
- Fat Content: 45.3g
- Saturated Fat Content: 16.6g
- Cholesterol Content: 100.6mg
- Sodium Content: 759.9mg
- Carbohydrate Content: 91.7g
- Fiber Content: 5.4g
- Sugar Content: 63.5g
- Protein Content: 8.4g
Ingredients:
- 2 cups flour
- 3 tsp baking powder
- 4 tsp cinnamon
- 1 tsp salt
- 1 cup sugar
- 1 cup brown sugar
- 3/4 cup shredded coconut
- 1 cup vegetable oil
- 3 eggs
- 3 cups grated carrots
- 1 large apple, grated
- 1 cup crushed pineapple, drained
- 1/4 cup butter, softened
- 8 oz cream cheese, softened
- 2 cups icing sugar
- Chopped nuts (optional, for garnish)
Instructions:
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Preheat oven: Begin by preheating your oven to 350°F (175°C) and greasing a 9 x 13-inch rectangular baking pan with oil.
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Prepare fruits: In a food processor, finely grind the carrots and apple until they form a smooth texture. Alternatively, you can grate them manually, but note that the texture may vary.
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Mix dry ingredients: In a large mixing bowl, combine the flour, baking powder, cinnamon, salt, sugar, brown sugar, and shredded coconut.
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Add wet ingredients: To the dry mixture, add the vegetable oil, eggs, grated carrots, grated apple, and crushed pineapple. Mix until all ingredients are well blended.
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Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for approximately 45 minutes, or until the edges of the cake begin to pull away slightly from the pan. Insert a toothpick into the center of the cake; if it comes out clean, the cake is ready.
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Cool: Allow the cake to cool completely in the pan on a wire rack before frosting.
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Prepare frosting: While the cake is cooling, prepare the frosting. In a separate mixing bowl, use an electric beater to whip together the softened butter and cream cheese until smooth and creamy. Gradually add in the icing sugar, continuing to beat until the frosting reaches a spreadable consistency.
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Frost the cake: Once the cake has cooled, spread the frosting evenly over the top using a spatula. For an extra touch of indulgence, sprinkle chopped nuts over the frosting as a garnish, if desired.
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Serve: Slice the Carrot Apple Cake into squares and serve it up to enjoy its moist, flavorful goodness with your loved ones.
Serving Suggestions:
- This Carrot Apple Cake pairs wonderfully with a cup of hot tea or coffee for a delightful afternoon treat.
- For an extra special touch, serve each slice of cake with a dollop of whipped cream or a scoop of vanilla ice cream.
Storage Tips:
- Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days. Make sure to cover the cake with plastic wrap or foil to prevent it from drying out.
- You can also freeze individual slices of cake for longer storage. Wrap each slice tightly in plastic wrap and aluminum foil before placing them in a freezer-safe bag or container. Frozen cake slices can be enjoyed for up to 2-3 months. To thaw, simply transfer them to the refrigerator overnight.
Enjoy your Carrot Apple Cake!
Indulge in the delightful flavors of pineapple, apple, and coconut with this moist and flavorful Carrot Apple Cake recipe. Perfect for any occasion, this easy-to-make dessert is sure to impress your family and friends. So why wait? Get baking and treat yourself to a slice of heaven today! 🥕🍏🍰
